Ingredients with Measurements:
- 1 pound of phyllo dough
- 1 cup of melted butter
- 1 pound of Kefalotyri cheese, grated
- 4 eggs
- 1 cup of milk
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special Equipment Needed:
- 9-inch pie dish
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Brush the pie dish with melted butter.
3. Layer 5 sheets of phyllo dough in the pie dish, brushing each layer with melted butter.
4. In a large mixing bowl, whisk together the eggs, milk, flour, salt, and black pepper.
5. Add the grated Kefalotyri cheese to the egg mixture and stir until well combined.
6. Pour the cheese mixture into the pie dish.
7. Layer 5 more sheets of phyllo dough on top of the cheese mixture, brushing each layer with melted butter.
8. Fold the edges of the phyllo dough over the top of the pie and brush with melted butter.
9. Cut a few slits in the top of the pie to allow steam to escape.
10. Bake for 45-50 minutes or until the top is golden brown and the filling is set.
11. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 450
Total fat: 28g
Saturated fat: 17g
Cholesterol: 155mg
Sodium: 670mg
Total carbohydrates: 28g
Dietary fiber: 1g
Sugar: 2g
Protein: 20g
Substitutions for ingredients:
- Kefalotyri cheese can be substituted with any hard, salty cheese such as Parmesan or Pecorino Romano.
- Milk can be substituted with any non-dairy milk such as almond or soy milk.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped spinach or kale to the cheese mixture for a healthier option.
- Add chopped bacon or ham for a meatier option.
- Add chopped sun-dried tomatoes or roasted red peppers for a more flavorful option.
Tips and Tricks:
- Make sure to brush each layer of phyllo dough with melted butter to ensure a crispy crust.
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage Instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pie on a decorative platter with fresh herbs or edible flowers for a beautiful presentation.
Garnishes:
- Garnish with fresh parsley or dill for a pop of color and flavor.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting Advice:
- If the phyllo dough tears, simply patch it up with another piece of phyllo dough and brush with melted butter.
Food Safety Advice:
- Make sure to cook the pie until the filling is set and the top is golden brown to ensure it is fully cooked.
Food History:
- Kefalotyri cheese is a hard, salty cheese that is commonly used in Greek cuisine.
Flavor Profiles:
- This pie is savory and cheesy with a crispy phyllo dough crust.
Serving Suggestions:
- Serve as a main course for lunch or dinner.
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Region: Greek