Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Kefalograviera cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat your oven to 425°F.
2. Place your pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the shredded Kefalograviera cheese over the sauce.
5. Add the chopped sun-dried tomatoes and sliced black olives on top of the cheese.
6. Season with salt and pepper, to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 35g
- Protein: 13g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust you prefer.
- If you can't find Kefalograviera cheese, you can substitute it with another type of Greek cheese, such as feta or Kasseri.
- If you don't like sun-dried tomatoes, you can leave them out or substitute them with another type of tomato, such as cherry tomatoes.
Variations:
- Add some cooked chicken or sausage for a heartier pizza.
- Use different types of cheese, such as mozzarella or Parmesan.
- Add some sliced mushrooms or bell peppers for extra flavor.
Tips and tricks:
- Make sure to preheat your oven before baking the pizza.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with some extra chopped fresh basil or a sprinkle of red pepper flakes.
Garnishes:
- Chopped fresh basil
- Red pepper flakes
Pairings:
- Serve with a side salad or some garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is soggy, try baking the pizza for a few extra minutes to crisp it up.
- If the cheese is not melting properly, try grating it finer or using a different type of cheese.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
- This pizza has a savory and slightly salty flavor from the Kefalograviera cheese, balanced by the sweetness of the sun-dried tomatoes and the freshness of the basil.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Greek