Ingredients with Measurements:
- 1 can of artichoke hearts, drained and chopped
- 1 cup of kefalograviera cheese, grated
- 1 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped green onions
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped artichoke hearts, grated kefalograviera cheese, mayonnaise, sour cream, grated Parmesan cheese, chopped parsley, chopped green onions, minced garlic, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish.
4. Bake for 20-25 minutes or until the top is golden brown.
5. Remove from the oven and let it cool for a few minutes.
6. Serve warm with crackers, bread, or vegetables.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 30g
Carbohydrates: 6g
Protein: 9g
Substitutions for ingredients:
- Kefalograviera cheese can be substituted with feta cheese or Parmesan cheese.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Artichoke hearts can be substituted with spinach or roasted red peppers.
Variations:
- Add chopped sun-dried tomatoes for extra flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping.
- Grate the cheese finely for a smoother texture.
- Serve the dip warm for the best taste.
Storage instructions:
Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dip in the microwave or oven until warm.
Presentation ideas:
Serve the dip in a decorative bowl or on a platter with crackers, bread, or vegetables.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a crisp white wine or a cold beer.
Suggested side dishes:
Serve with crackers, bread, or vegetables.
Troubleshooting advice:
If the dip is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
Make sure to store any leftover dip in the refrigerator and discard any leftovers that have been sitting out for more than 2 hours.
Food history:
Kefalograviera is a hard, salty cheese that originated in Greece.
Flavor profiles:
The dip has a creamy, cheesy flavor with a hint of garlic and herbs.
Serving suggestions:
Serve as an appetizer or snack at a party or gathering.
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Region: Greek