Ingredients with Measurements:
- 1 pound phyllo dough
- 1 cup melted butter
- 1 pound kefalograviera cheese, grated
- 1 cup milk
- 4 eggs
- 1/2 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special Equipment Needed:
- 9-inch pie dish
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Grease the pie dish with butter.
3. Lay a sheet of phyllo dough in the pie dish and brush it with melted butter.
4. Repeat with 5 more sheets of phyllo dough, brushing each one with melted butter.
5. In a mixing bowl, whisk together the milk, eggs, flour, parsley, salt, and pepper.
6. Add the grated kefalograviera cheese to the mixture and stir well.
7. Pour the cheese mixture into the pie dish.
8. Layer 6 more sheets of phyllo dough on top of the cheese mixture, brushing each one with melted butter.
9. Fold the overhanging edges of the phyllo dough inward to create a crust.
10. Brush the top of the pie with melted butter.
11. Bake the pie for 45-50 minutes, or until the top is golden brown.
12. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 450
Total fat: 28g
Saturated fat: 16g
Cholesterol: 165mg
Sodium: 670mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugar: 2g
Protein: 20g
Substitutions for ingredients:
- Kefalograviera cheese can be substituted with any hard, salty cheese such as feta or parmesan.
- Fresh parsley can be substituted with dried parsley or any other fresh herb such as dill or oregano.
Variations:
- Add chopped spinach or cooked ground meat to the cheese mixture for a heartier pie.
- Substitute the phyllo dough with puff pastry for a flakier crust.
Tips and Tricks:
- Make sure to brush each layer of phyllo dough with melted butter to prevent it from drying out and becoming brittle.
- Let the pie cool for 10 minutes before slicing to allow the cheese to set.
Storage Instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the pie on a platter garnished with fresh parsley or other herbs.
Garnishes:
- Fresh parsley or other herbs
Pairings:
- Serve the pie with a side salad or roasted vegetables.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the phyllo dough tears, simply patch it up with another piece of phyllo dough and brush it with melted butter.
Food Safety Advice:
- Make sure to cook the pie until the top is golden brown and the cheese is fully cooked to prevent foodborne illness.
Food History:
- Kefalograviera is a hard, salty cheese that originated in Greece.
Flavor Profiles:
- Salty, tangy, and savory
Serving Suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: Greek