Ingredients with Measurements:
- 2 cups ground beef
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons plain yogurt
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh mint
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 4 naan breads
- 1/2 cup tamarind sauce
Special Equipment Needed:
- Large skillet
- Small bowl
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the ground beef and cook until browned, about 5 minutes.
4. Add the cumin, coriander, garam masala, turmeric, chili powder, ginger, garlic powder, and salt. Stir to combine and cook for 1 minute.
5. Remove from heat and stir in the yogurt, cilantro, mint, parsley, and dill.
6. Place the naan breads on a baking sheet and spread the beef mixture evenly over the top.
7. Bake in preheated oven for 10 minutes.
8. Remove from oven and serve with tamarind sauce.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 495
Fat: 22g
Carbohydrates: 43g
Protein: 29g
Substitutions for Ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Olive oil can be substituted with vegetable oil.
- Plain yogurt can be substituted with Greek yogurt.
- Fresh herbs can be substituted with dried herbs.
Variations:
- The naan can be topped with shredded cheese before baking.
- The beef mixture can be replaced with a vegetable mixture.
Tips and Tricks:
- The naan can be brushed with olive oil before baking for a crispier texture.
- The beef mixture can be prepared ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
- The naan can be cut into slices and served as an appetizer.
- The naan can be served with a side of vegetables or a salad.
Garnishes:
- The naan can be garnished with chopped fresh herbs.
- The naan can be garnished with shredded cheese.
Pairings:
- The naan can be served with a side of rice or couscous.
- The naan can be served with a side of roasted vegetables.
Suggested Side Dishes:
- Roasted vegetables
- Rice
- Couscous
- Salad
Troubleshooting Advice:
- If the naan is not crispy enough, brush with olive oil before baking.
- If the beef mixture is too dry, add a few tablespoons of water.
Food Safety Advice:
- Cook the ground beef until it is fully cooked and no longer pink.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Keema naan is a traditional Indian dish that is typically served as an appetizer. The dish is believed to have originated in the Punjab region of India and is a popular street food in many parts of the country.
Flavor Profiles:
Keema naan has a savory flavor with hints of cumin, coriander, garam masala, turmeric, chili powder, ginger, and garlic. The tamarind sauce adds a sweet and tangy flavor to the dish.
Serving Suggestions:
Keema naan can be served as an appetizer or as a main dish. It can also be served with a side of rice, couscous, or roasted vegetables.
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Region: Indian