Ingredients with Measurements:
- 2 pieces of naan bread
- 1/2 cup cooked ground beef
- 1/2 cup cooked ground lamb
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup diced tomato
- 1/4 cup diced jalapeno pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Special Equipment Needed:
- Baking sheet
- Large skillet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add onions, bell peppers, tomatoes, and jalapenos to the skillet and cook until vegetables are softened, about 5 minutes.
4. Add ground beef and lamb to the skillet and cook until meat is browned, about 10 minutes.
5. Add garlic powder, cumin, chili powder, salt, and pepper to the skillet and stir to combine.
6. Place naan bread on a baking sheet.
7. Spread the meat and vegetable mixture evenly over the naan bread.
8. Sprinkle the mozzarella and cheddar cheese over the top of the naan bread.
9. Bake in preheated oven for 10 minutes, or until cheese is melted and bubbly.
10. Remove from oven and top with fresh cilantro.
11. Slice into pieces and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375 degrees F
Serving Size: 2 pizzas
Nutritional Information:
Calories: 515
Fat: 29g
Carbohydrates: 33g
Protein: 28g
Substitutions for Ingredients:
- Ground beef and lamb can be substituted with ground turkey.
- Olive oil can be substituted with vegetable oil.
- Mozzarella and cheddar cheese can be substituted with any type of cheese.
Variations:
- Add additional vegetables such as mushrooms, zucchini, or eggplant.
- Add additional spices such as oregano, paprika, or turmeric.
- Add additional toppings such as olives, artichoke hearts, or sun-dried tomatoes.
Tips and Tricks:
- Use a pre-cooked naan bread for a quicker cooking time.
- Use a pizza stone or baking steel to ensure an evenly cooked pizza.
Storage Instructions:
Keema Naan Pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Keema Naan Pizza can be reheated in the oven at 350 degrees F for 5-10 minutes, or until heated through.
Presentation Ideas:
Keema Naan Pizza can be served on a large platter with a side of ranch or tzatziki sauce for dipping.
Garnishes:
Keema Naan Pizza can be garnished with fresh herbs such as parsley, basil, or oregano.
Pairings:
Keema Naan Pizza pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Keema Naan Pizza can be served with a side of roasted vegetables, a garden salad, or a simple cucumber and tomato salad.
Troubleshooting Advice:
If the naan bread is not cooked through, increase the baking time by a few minutes.
Food Safety Advice:
Be sure to cook the ground beef and lamb to an internal temperature of 165 degrees F before adding to the skillet.
Food History:
Keema Naan Pizza is a modern twist on the traditional Indian dish of keema, which is a spicy minced meat dish.
Flavor Profiles:
Keema Naan Pizza has a savory flavor with a hint of spice from the jalapenos.
Serving Suggestions:
Keema Naan Pizza can be served as an appetizer, main course, or as a snack.
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Region: Indian