Ingredients with Measurements:
- 2 lbs chicken, cut into pieces
- 2 onions, chopped
- 4 tomatoes, chopped
- 2 bell peppers, chopped
- 4 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp paprika
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup water
- 2 yams, peeled and cut into chunks
Special equipment needed:
- Dutch oven or heavy pot with lid
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a Dutch oven or heavy pot, add chicken, onions, tomatoes, bell peppers, garlic, ginger, paprika, thyme, salt, and black pepper.
3. Mix well and add water.
4. Cover the pot with a lid and place it in the oven.
5. Bake for 1 hour.
6. Remove the pot from the oven and add yams.
7. Mix well and cover the pot with the lid.
8. Place the pot back in the oven and bake for an additional 30-45 minutes, or until the yams are tender.
9. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 45 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 8g
- Carbohydrates: 30g
- Protein: 32g
- Fiber: 5g
Substitutions for ingredients:
- Chicken can be substituted with beef or lamb.
- Yams can be substituted with sweet potatoes or potatoes.
Variations:
- Add hot peppers for a spicier version.
- Add okra for a thicker consistency.
- Use different spices such as cumin or coriander for a different flavor profile.
Tips and tricks:
- Make sure to mix the ingredients well before baking.
- Use a heavy pot with a tight-fitting lid to ensure even cooking.
- If the sauce is too thin, remove the lid and bake for an additional 10-15 minutes.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with fresh herbs such as parsley or cilantro.
Garnishes:
- Fresh herbs such as parsley or cilantro.
Pairings:
- Serve with rice or crusty bread.
Suggested side dishes:
- Steamed vegetables such as broccoli or green beans.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water and mix well.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
Food history:
- Kedjenou is a traditional dish from Ivory Coast, West Africa.
Flavor profiles:
- Savory, slightly spicy, and aromatic.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Ivorian