Ingredients with Measurements:
- 1 block of firm tofu, drained and cut into cubes
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 2 tablespoons of kecap manis (Indonesian sweet soy sauce)
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1/4 teaspoon of black pepper
- 1/4 cup of water
- 1 tablespoon of cornstarch
- Chopped green onions for garnish
Special equipment needed:
- Non-stick skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a non-stick skillet or wok over medium-high heat.
2. Add the minced garlic and chopped onion, and stir-fry for 1-2 minutes until fragrant.
3. Add the cubed tofu to the skillet and stir-fry for 3-4 minutes until lightly browned.
4. In a small bowl, whisk together the kecap manis, soy sauce, oyster sauce, sesame oil, black pepper, water, and cornstarch until well combined.
5. Pour the sauce mixture over the tofu in the skillet and stir-fry for another 2-3 minutes until the sauce thickens and coats the tofu.
6. Garnish with chopped green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 16g
- Protein: 10g
- Sodium: 700mg
Substitutions for ingredients:
- Firm tofu can be substituted with extra-firm tofu or tempeh.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Kecap manis can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli to the stir-fry.
- Use chicken or beef instead of tofu for a meatier version.
Tips and tricks:
- Make sure to drain the tofu well before cooking to prevent excess water from diluting the sauce.
- Use a non-stick skillet or wok to prevent the tofu from sticking to the pan.
- Adjust the amount of kecap manis and soy sauce to your taste preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the kecap manis tofu in a bowl with steamed rice and a side of stir-fried vegetables.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Steamed rice, noodles, or quinoa
Suggested side dishes:
- Stir-fried vegetables, such as bell peppers, carrots, or broccoli
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the tofu is sticking to the pan, add more oil to the skillet.
Food safety advice:
- Make sure to cook the tofu to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kecap manis is a sweet soy sauce that originated in Indonesia and is commonly used in Indonesian cuisine.
Flavor profiles:
- Sweet, salty, savory, and umami
Serving suggestions:
- Serve hot as a main dish with rice and vegetables.
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Region: Indonesian