Ingredients with Measurements:
- 1/2 cup kecap ikan (Indonesian fish sauce)
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together kecap ikan, lime juice, honey, red pepper flakes, salt, and black pepper until well combined.
2. In a large bowl, combine sliced cucumbers, red onion, and cilantro.
3. Pour the kecap ikan dressing over the cucumber mixture and toss to coat.
4. Sprinkle chopped roasted peanuts over the top of the salad.
5. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 115
- Fat: 5g
- Carbohydrates: 15g
- Protein: 4g
- Fiber: 2g
Substitutions for ingredients:
- If you can't find kecap ikan, you can substitute with soy sauce or fish sauce.
- If you don't have red pepper flakes, you can use cayenne pepper or omit it altogether.
- If you're allergic to peanuts, you can substitute with cashews or almonds.
Variations:
- Add sliced cherry tomatoes or bell peppers for extra color and flavor.
- Use mint instead of cilantro for a different flavor profile.
- Add sliced jalapenos for extra heat.
Tips and tricks:
- Make sure to slice the cucumbers and red onion thinly for the best texture.
- If you're making this salad ahead of time, wait to add the peanuts until just before serving to prevent them from getting soggy.
- If you're not a fan of cilantro, you can substitute with parsley or basil.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro or chopped peanuts for a pop of color.
Garnishes:
- Chopped fresh cilantro
- Chopped roasted peanuts
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the salad is too salty, add a little more honey and lime juice to balance out the flavors.
Food safety advice:
- Make sure to wash the cucumbers and red onion thoroughly before slicing.
Food history:
- Kecap ikan is a popular Indonesian condiment made from fermented fish.
Flavor profiles:
- Salty, sweet, spicy, tangy
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian