Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup kecap ikan (Indonesian fish sauce)
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1/2 cup frozen peas
- 2 eggs, lightly beaten
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the wok or frying pan over high heat. Add the vegetable oil and swirl to coat the pan.
2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the broccoli and peas and stir-fry for 2-3 minutes until the vegetables are tender.
4. Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until cooked through.
5. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
6. Add the kecap ikan to the pan and stir-fry for another minute until the rice is coated in the sauce.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250 per serving
- Fat: 8g
- Carbohydrates: 36g
- Protein: 8g
Substitutions for ingredients:
- Kecap ikan can be substituted with soy sauce or oyster sauce.
- Broccoli can be substituted with any other green vegetables such as bok choy or kale.
Variations:
- Add diced chicken or shrimp for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add sliced chili peppers for a spicy kick.
Tips and tricks:
- Use leftover rice that has been chilled in the fridge overnight for best results.
- Make sure the wok or frying pan is very hot before adding the ingredients to ensure a crispy texture.
- Use a wooden spoon or spatula to stir-fry the ingredients to prevent scratching the wok or frying pan.
Storage instructions:
- Store any leftover fried rice in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried green beans
- Steamed edamame
- Asian-style slaw
Troubleshooting advice:
- If the fried rice is too dry, add a splash of chicken or vegetable broth to moisten it.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
Food history:
- Fried rice is a popular dish in many Asian cuisines, including Chinese, Thai, and Indonesian.
Flavor profiles:
- Salty, umami, and slightly sweet from the kecap ikan.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian