Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup kecap asin (Indonesian soy sauce)
- 1/4 cup teriyaki sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together kecap asin, teriyaki sauce, honey, garlic, ginger, and black pepper.
3. Place the salmon fillets in a baking dish and pour the kecap asin teriyaki sauce over them, making sure they are well coated.
4. Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the salmon is cooked through.
5. Remove the foil and brush the salmon with the remaining sauce. Broil for 2-3 minutes, or until the top is caramelized and golden.
6. Remove from the oven and let it rest for a few minutes.
7. Drizzle with vegetable oil and sprinkle with green onions and sesame seeds.
8. Serve hot with your favorite side dishes.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 14g
Protein: 32g
Sodium: 1500mg
Substitutions for ingredients:
- You can use regular soy sauce instead of kecap asin.
- You can use brown sugar instead of honey.
Variations:
- You can add sliced bell peppers and onions to the baking dish for a more colorful and flavorful dish.
- You can use chicken or beef instead of salmon.
Tips and tricks:
- Make sure to coat the salmon fillets well with the sauce to prevent them from drying out.
- You can marinate the salmon in the sauce for a few hours before baking for a more intense flavor.
- Use a meat thermometer to check if the salmon is cooked through. The internal temperature should be 145°F.
Storage instructions:
- Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the salmon in the microwave or oven until heated through.
Presentation ideas:
- Serve the salmon on a bed of rice or noodles for a complete meal.
- Garnish with fresh herbs like cilantro or parsley.
Garnishes:
- Green onions
- Sesame seeds
- Fresh herbs
Pairings:
- Steamed rice
- Stir-fried vegetables
- Miso soup
Suggested side dishes:
- Edamame
- Seaweed salad
- Cucumber salad
Troubleshooting advice:
- If the salmon is dry, it may have been overcooked. Reduce the cooking time next time.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Teriyaki is a Japanese cooking technique that involves grilling or broiling meat or fish with a sweet and savory glaze made with soy sauce, sugar, and mirin.
Flavor profiles:
- Sweet
- Salty
- Savory
Serving suggestions:
- Serve hot with your favorite side dishes.
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Region: Japanese