Ingredients with Measurements:
- 8 oz. dried egg noodles
- 1 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 tbsp. kecap asin (Indonesian salty soy sauce)
- 1 tbsp. oyster sauce
- 1 tbsp. sweet soy sauce
- 1/2 tsp. ground white pepper
- 1/4 cup water
- 1/4 cup chopped scallions
- 1/4 cup fried shallots
Special Equipment Needed:
- Large pot for boiling noodles
- Wok or large skillet
Step-by-Step Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the minced garlic and chopped onion. Stir-fry until fragrant and the onion is translucent.
4. Add the kecap asin, oyster sauce, sweet soy sauce, and ground white pepper. Stir to combine.
5. Add the water and stir until the sauce is well mixed.
6. Add the cooked egg noodles to the wok or skillet and toss until the noodles are coated with the sauce.
7. Add the chopped scallions and fried shallots. Toss to combine.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 6g
Carbohydrates: 42g
Protein: 8g
Sodium: 700mg
Substitutions for ingredients:
- Dried egg noodles can be substituted with any other type of noodles.
- Vegetable oil can be substituted with any other type of cooking oil.
- Kecap asin can be substituted with regular soy sauce.
- Sweet soy sauce can be substituted with honey or brown sugar.
Variations:
- Add sliced chicken, beef, or shrimp to the dish for added protein.
- Add vegetables such as bell peppers, carrots, or broccoli for added nutrition.
Tips and Tricks:
- To prevent the noodles from sticking together, rinse them with cold water after cooking and drain well.
- Use a non-stick wok or skillet to prevent the noodles from sticking to the bottom.
- Adjust the amount of kecap asin and sweet soy sauce to your liking.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the noodles in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the noodles in a large bowl or on individual plates. Garnish with chopped scallions and fried shallots.
Garnishes:
Chopped scallions and fried shallots
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
Steamed vegetables or a salad
Troubleshooting Advice:
- If the noodles are too dry, add a little more water to the sauce.
- If the noodles are too salty, add a little more sweet soy sauce.
Food Safety Advice:
Make sure to cook the noodles and any added protein to the recommended temperature to prevent foodborne illness.
Food History:
Kecap asin is a popular condiment in Indonesian cuisine. It is a type of soy sauce that is saltier than regular soy sauce.
Flavor Profiles:
Salty, sweet, and savory
Serving Suggestions:
Serve as a main dish for lunch or dinner.
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Region: Indonesian