Ingredients with Measurements:
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 2 tablespoons kecap asin (Indonesian sweet soy sauce)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, lightly beaten
- 2 green onions, thinly sliced
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
3. Add the frozen peas and corn and stir-fry for another 2-3 minutes until heated through.
4. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
5. Add the kecap asin, salt, and black pepper to the wok and stir-fry for another 1-2 minutes until the rice is evenly coated.
6. Push the rice mixture to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked through.
7. Mix the scrambled eggs into the rice mixture and stir-fry for another minute.
8. Add the sliced green onions to the wok and stir-fry for another 1-2 minutes until heated through.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 272
- Fat: 9g
- Carbohydrates: 40g
- Protein: 7g
Substitutions for ingredients:
- Frozen peas and corn can be substituted with any other frozen vegetables.
- Kecap asin can be substituted with regular soy sauce and a pinch of sugar.
Variations:
- Add diced chicken, shrimp, or tofu for a protein boost.
- Add diced carrots, bell peppers, or broccoli for extra vegetables.
Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure the wok or skillet is hot before adding the ingredients to prevent sticking.
- Stir-fry quickly and constantly to prevent the rice from becoming mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with additional sliced green onions or sesame seeds.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the wok while stir-frying.
- If the rice is too wet, continue stir-frying until the excess moisture evaporates.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.
Food history:
- Kecap asin is a sweet soy sauce commonly used in Indonesian cuisine.
Flavor profiles:
- Salty, sweet, savory
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian