Ingredients with Measurements:
- 1 lb beef sirloin, cut into 1-inch cubes
- 1/4 cup kecap asin (Indonesian soy sauce)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp turmeric powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 8-10 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together kecap asin, vegetable oil, minced garlic, ground coriander, ground cumin, turmeric powder, black pepper, and salt.
2. Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to 24 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Thread the marinated beef cubes onto the soaked bamboo skewers.
5. Grill the skewers for 3-4 minutes per side, or until the beef is cooked to your desired doneness.
6. Serve hot with additional kecap asin on the side for dipping.
- Time:
Preparation time: 10 minutes + marinating time
- Cooking time: 8-10 minutes
5. Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 skewers
Nutritional information:
- Calories: 230
- Fat: 14g
- Carbohydrates: 3g
- Protein: 23g
- Sodium: 590mg
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or lamb.
- Kecap asin can be substituted with regular soy sauce, but the flavor will be slightly different.
Variations:
- Add diced onions, bell peppers, or mushrooms to the skewers for added flavor and texture.
- Use the same marinade for grilled vegetables or tofu.
Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overcrowd the skewers, as this can cause uneven cooking.
- Use a meat thermometer to ensure the beef is cooked to your desired doneness.
Storage instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the skewers in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the skewers on a platter with fresh herbs and sliced vegetables for a colorful presentation.
Garnishes:
- Chopped cilantro, sliced green onions, or sesame seeds can be sprinkled over the skewers for added flavor and texture.
Pairings:
- Kecap asin beef skewers pair well with steamed rice, grilled vegetables, or a fresh salad.
Suggested side dishes:
- Steamed rice, grilled vegetables, or a fresh salad.
Troubleshooting advice:
- If the beef is tough, marinate it for a longer period of time or use a meat tenderizer before grilling.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Kecap asin is a type of Indonesian soy sauce that is salty and slightly sweet. It is commonly used in Indonesian cuisine to add flavor to grilled meats and vegetables.
Flavor profiles:
- Kecap asin beef skewers have a savory, salty, and slightly sweet flavor with hints of garlic and spices.
Serving suggestions:
- Serve the skewers as an appetizer or main dish at a summer barbecue or outdoor gathering.
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Region: Indonesian