Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, grated
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- 1/4 cup bread crumbs
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine the ground beef, grated onion, egg, salt, black pepper, turmeric, cumin, paprika, cinnamon, and bread crumbs. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4-6 portions and shape each portion into a long, thin cylinder around a skewer.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the kebabs for 8-10 minutes, turning occasionally, until they are cooked through and browned on all sides.
5. Remove the kebabs from the grill and let them rest for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
4-6 servings
Nutritional information:
Calories: 240
Fat: 16g
Carbohydrates: 6g
Protein: 19g
Sodium: 500mg
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Freshly grated ginger can be used instead of cinnamon.
Variations:
- Add chopped fresh parsley or cilantro to the meat mixture for added flavor.
- Serve the kebabs with a side of tzatziki sauce or hummus.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture when mixing the ingredients together, as this can result in tough kebabs.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the kebabs, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the kebabs on a platter and garnish with fresh herbs and lemon wedges.
Garnishes:
Fresh herbs, lemon wedges, sliced onions, and tomatoes.
Pairings:
- Serve the kebabs with a side of rice pilaf or grilled vegetables.
- Pair with a crisp salad or tabbouleh.
Suggested side dishes:
- Rice pilaf
- Grilled vegetables
- Salad
- Tabbouleh
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try adding more bread crumbs to the meat mixture to help bind it together.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Kebab-e Kubideh is a traditional Persian dish that is typically made with ground lamb or beef. It is often served with rice and grilled vegetables.
Flavor profiles:
Kebab-e Kubideh is a savory and flavorful dish that is seasoned with a blend of spices, including turmeric, cumin, and paprika.
Serving suggestions:
Serve the kebabs with a side of rice pilaf and grilled vegetables for a complete meal.
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Region: Iranian