Ingredients with Measurements:
- 1 cup of unsweetened almond milk
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/2 cup of cornstarch
- 1/2 cup of water
- 1/2 cup of chopped walnuts
- 1/4 teaspoon of vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Serving bowls
Step-by-step instructions:
1. In a medium-sized saucepan, whisk together the almond milk, coconut milk, sugar, and vanilla extract over medium heat.
2. In a separate bowl, mix the cornstarch and water until it forms a smooth paste.
3. Add the cornstarch mixture to the saucepan and whisk until the mixture thickens and begins to boil.
4. Reduce the heat to low and continue to whisk for 2-3 minutes until the mixture becomes thick and creamy.
5. Remove the saucepan from the heat and stir in the chopped walnuts.
6. Pour the mixture into serving bowls and let it cool to room temperature.
7. Once cooled, refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 38g
- Protein: 4g
Substitutions for ingredients:
- You can use regular milk instead of almond milk.
- You can use any type of nut instead of walnuts.
Variations:
- You can add shredded coconut to the mixture for a different flavor.
- You can add cocoa powder for a chocolatey twist.
Tips and tricks:
- Make sure to whisk the mixture constantly to prevent lumps.
- If the mixture is too thick, add a little more almond milk to thin it out.
- You can garnish with extra chopped walnuts or shredded coconut.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Keşkül with walnuts is best served chilled, but if you prefer it warm, you can microwave it for 20-30 seconds.
Presentation ideas:
- Serve in small glass bowls or ramekins for an elegant presentation.
Garnishes:
- Chopped walnuts
- Shredded coconut
Pairings:
- Turkish tea or coffee
Suggested side dishes:
- Baklava
- Turkish delight
Troubleshooting advice:
- If the mixture is too thin, add more cornstarch.
- If the mixture is too thick, add more almond milk.
Food safety advice:
- Make sure to refrigerate the keşkül with walnuts after cooking to prevent bacterial growth.
Food history:
- Keşkül is a traditional Turkish dessert made with milk and sugar.
Flavor profiles:
- Creamy, nutty, and sweet.
Serving suggestions:
- Serve chilled as a dessert after a Turkish meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish