Desserts > Turkey > Keşküls

Keşkül with Apricots Recipe

Ingredients with Measurements:
- 1 cup of ground almonds
- 4 cups of milk
- 1 cup of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1/2 cup of dried apricots, chopped
- 1/4 cup of water

Special equipment needed:
- Medium-sized saucepan
- Whisk
- Serving bowls

Step-by-step instructions:

1. In a medium-sized saucepan, combine the ground almonds, milk, sugar, and cornstarch. Whisk until the ingredients are well combined.

2. Place the saucepan over medium heat and continue whisking until the mixture thickens, about 10-15 minutes.

3. Once the mixture has thickened, remove the saucepan from the heat and stir in the vanilla extract.

4. Divide the mixture evenly among serving bowls and set them aside to cool.

5. In a separate saucepan, combine the chopped apricots and water. Bring the mixture to a boil over medium heat.

6. Reduce the heat to low and simmer the apricots until they are soft and the water has evaporated, about 10-15 minutes.

7. Once the apricots are cooked, remove them from the heat and let them cool.

8. Once the apricots have cooled, spoon them over the top of the keşkül.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 460
- Fat: 20g
- Carbohydrates: 65g
- Protein: 10g

Substitutions for ingredients:
- Almond milk can be used instead of regular milk for a dairy-free version.
- Pistachios can be used instead of almonds for a different flavor.

Variations:
- Add a pinch of cinnamon to the keşkül for extra flavor.
- Top with fresh fruit instead of apricots for a different twist.

Tips and tricks:
- Make sure to whisk the mixture continuously to prevent lumps from forming.
- Let the keşkül cool completely before adding the apricots on top.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until warm.

Presentation ideas:
- Serve in small bowls or cups for an elegant presentation.

Garnishes:
- Top with chopped nuts or fresh fruit for added texture and flavor.

Pairings:
- Serve with Turkish tea or coffee for a traditional pairing.

Suggested side dishes:
- Serve with baklava or other Turkish desserts for a complete meal.

Troubleshooting advice:
- If the mixture is too thick, add a little more milk to thin it out.

Food safety advice:
- Make sure to cook the apricots thoroughly to prevent any foodborne illnesses.

Food history:
- Keşkül is a traditional Turkish dessert that is typically made with almonds and milk.

Flavor profiles:
- Creamy, nutty, and sweet.

Serving suggestions:
- Serve as a dessert after a Turkish meal.

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Region: Turkish

Taste: Sweet, Fruity, Nutty, Creamy