Ingredients with Measurements:
- 1 pre-made pie crust
- 6 eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1 cup crumbled keçi peyniri (goat cheese)
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish, trimming any excess dough.
3. In a mixing bowl, whisk together the eggs and milk until well combined.
4. Add the chopped spinach, crumbled keçi peyniri, chopped onion, chopped parsley, salt, and black pepper to the egg mixture. Stir well.
5. Pour the egg mixture into the pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 240
Fat: 16g
Carbohydrates: 12g
Protein: 12g
Sodium: 320mg
Sugar: 2g
Substitutions for ingredients:
- You can use feta cheese instead of keçi peyniri.
- You can use frozen spinach instead of fresh spinach.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use different types of cheese, such as cheddar or Swiss.
- Add other vegetables, such as mushrooms or bell peppers.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- If the crust is browning too quickly, cover the edges with foil.
- You can make the quiche ahead of time and reheat it in the oven or microwave.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- Alternatively, you can microwave a slice of quiche for 30-60 seconds, or until heated through.
Presentation ideas:
- Serve the quiche with a side salad for a complete meal.
- Garnish the quiche with fresh parsley or chopped green onions.
Pairings:
- Serve the quiche with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until the center is set and the top is golden brown to ensure it is fully cooked.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- The keçi peyniri adds a tangy and slightly salty flavor to the quiche, while the spinach adds a fresh and earthy taste.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch. It can also be served as a light dinner.
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Region: Turkish