Appetizer > Crostini > Turkish Cheese

Keçi Peyniri and Fig Jam Crostini Recipe

Ingredients with Measurements:
- 1 baguette, sliced into 1/2-inch thick pieces
- 1/4 cup olive oil
- 1/2 cup fig jam
- 6 oz. keçi peyniri (goat cheese), crumbled
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

Special Equipment Needed:
- Baking sheet
- Pastry brush

Step-by-Step Instructions:

1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices in the oven for 8-10 minutes or until they are lightly toasted.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Spread a generous amount of fig jam on each slice of baguette.
6. Sprinkle crumbled keçi peyniri on top of the fig jam.
7. Season with salt and pepper to taste.
8. Return the crostini to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove the crostini from the oven and sprinkle chopped parsley on top.
10. Serve warm and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 15-17 minutes
Temperature:
375°F
Serving size:
Makes 12-15 crostini

Nutritional information:
Calories per serving: 150
Fat: 7g
Carbohydrates: 17g
Protein: 5g
Sodium: 170mg
Sugar: 6g

Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Olive oil can be substituted with any other cooking oil.
- Fig jam can be substituted with any other fruit jam or preserves.
- Keçi peyniri can be substituted with any other soft cheese such as feta or brie.
- Parsley can be substituted with any other fresh herb such as basil or thyme.

Variations:
- Add sliced fresh figs on top of the crostini for an extra burst of flavor.
- Drizzle balsamic glaze on top of the crostini for a tangy twist.
- Top the crostini with chopped nuts such as walnuts or almonds for added crunch.

Tips and Tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from drying out in the oven.
- Use a good quality fig jam for the best flavor.
- Crumble the keçi peyniri into small pieces for even distribution on the crostini.

Storage Instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.

Reheating Instructions:
To reheat the crostini, place them in a preheated oven at 375°F for 5-7 minutes or until heated through.

Presentation Ideas:
Arrange the crostini on a platter and garnish with fresh herbs or sliced figs for an elegant presentation.

Garnishes:
Fresh herbs, sliced figs, chopped nuts, balsamic glaze.

Pairings:
Pair the crostini with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Suggested Side Dishes:
Serve the crostini with a side salad or roasted vegetables for a complete meal.

Troubleshooting Advice:
- If the crostini are not toasting evenly, rotate the baking sheet halfway through the cooking time.
- If the cheese is not melting, place the crostini under the broiler for a few minutes.

Food Safety Advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.

Food History:
Crostini is a traditional Italian appetizer that dates back to medieval times. It is typically made with toasted bread and topped with a variety of toppings such as cheese, meats, and vegetables.

Flavor Profiles:
The sweet and tangy flavor of the fig jam pairs perfectly with the creamy and slightly tangy keçi peyniri. The toasted baguette adds a crunchy texture to the dish.

Serving Suggestions:
Serve the crostini as an appetizer or as a light lunch or dinner.

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Region: Turkish

Taste: Creamy, Sweet, Tangy, Savory