Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled keçi peyniri (goat cheese)
- 1 cup arugula
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F (218°C).
2. Place pre-made pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle crumbled keçi peyniri over the sauce.
5. Arrange sliced red onion on top of the cheese.
6. Drizzle olive oil over the pizza.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown.
9. Remove from oven and let cool for a few minutes.
10. Top with fresh arugula before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Bake at 425°F (218°C)
Serving size:
Makes one 12-inch pizza, serves 2-3 people.
Nutritional information:
Calories per serving: 385
Fat: 17g
Carbohydrates: 42g
Protein: 16g
Sodium: 890mg
Sugar: 5g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or white sauce.
- Keçi peyniri can be substituted with feta cheese.
- Arugula can be substituted with spinach or kale.
- Red onion can be substituted with caramelized onions or shallots.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Top with sliced prosciutto or cooked bacon for a meaty twist.
- Drizzle balsamic glaze over the pizza for a tangy finish.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter or sharp knife to cut the pizza into slices.
- Serve with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F (177°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle fresh chopped herbs like basil or parsley on top of the pizza before serving.
Pairings:
Pair with a glass of red wine like Pinot Noir or Chianti.
Suggested side dishes:
Serve with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, bake for a few more minutes.
- If the cheese is not melted enough, broil for a few minutes.
Food safety advice:
Make sure to cook the pizza thoroughly to avoid any foodborne illnesses.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and tangy flavor from the tomato sauce and keçi peyniri, and a peppery kick from the arugula.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor.
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Region: Turkish