Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh tarragon
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh marjoram
- 1/4 cup chopped fresh savory
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh scallions
- 1/4 cup chopped fresh garlic chives
- 1/4 cup chopped fresh leeks
- 1/4 cup chopped fresh shallots
- 1/4 cup chopped fresh ramps
- 1/4 cup chopped fresh wild garlic
- 1/4 cup chopped fresh wild onions
- 1/4 cup chopped fresh wild leeks
Special equipment needed:
- Large mixing bowl
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, ground lamb, onion, garlic, salt, black pepper, paprika, and cumin. Mix well.
2. Add all the chopped fresh herbs to the meat mixture and mix well.
3. Divide the meat mixture into 12 equal portions and shape each portion into a sausage shape.
4. Thread each sausage shape onto a skewer.
5. Preheat a grill or grill pan to medium-high heat.
6. Grill the kazylyk skewers for 10-12 minutes, turning occasionally, until cooked through and browned on all sides.
7. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- Makes 12 skewers
Nutritional information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 2g
- Protein: 23g
Substitutions for ingredients:
- Ground beef and ground lamb can be substituted with ground chicken or ground turkey.
- Any combination of fresh herbs can be used, depending on personal preference.
Variations:
- Add chopped vegetables, such as bell peppers or zucchini, to the skewers.
- Serve with a side of tzatziki sauce.
Tips and tricks:
- Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
- Use a meat thermometer to ensure the kazylyk is cooked to an internal temperature of 160°F.
Storage instructions:
- Store leftover kazylyk in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover kazylyk in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the kazylyk skewers on a platter with a side of tzatziki sauce and fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or cilantro, can be used as a garnish.
Pairings:
- Serve with a side of rice or a Greek salad.
Suggested side dishes:
- Rice pilaf
- Greek salad
- Grilled vegetables
Troubleshooting advice:
- If the kazylyk is sticking to the grill or grill pan, brush the skewers with oil before grilling.
Food safety advice:
- Use a meat thermometer to ensure the kazylyk is cooked to an internal temperature of 160°F.
Food history:
- Kazylyk is a traditional dish from Kazakhstan, made with ground meat and spices.
Flavor profiles:
- Savory, herby, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish or as an appetizer.
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