Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 potatoes, peeled and diced
- 2 bell peppers, diced
- 1 can diced tomatoes
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 1/2 cup bulgur wheat
Special equipment needed:
- Large pot with lid
- Wooden spoon
Step-by-step instructions:
1. In a large pot, brown the ground beef over medium-high heat until fully cooked.
2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. Add the diced potatoes, bell peppers, diced tomatoes, paprika, cumin, salt, and black pepper to the pot. Stir to combine.
4. Pour in the beef broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
6. Add the bulgur wheat to the pot and stir to combine.
7. Cover the pot with a lid and simmer for an additional 10 minutes, or until the bulgur wheat is cooked through.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for browning the beef, then low heat for simmering.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 29g
Protein: 24g
Sodium: 810mg
Fiber: 6g
Sugar: 6g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Bulgur wheat can be substituted with quinoa or rice.
Variations:
- Add chopped carrots or celery for additional vegetables.
- Use different colors of bell peppers for a more colorful dish.
- Add a can of drained and rinsed chickpeas for extra protein.
Tips and tricks:
- Make sure to brown the ground beef fully before adding the other ingredients.
- Cut the potatoes and bell peppers into similar-sized pieces for even cooking.
- If the mixture is too thick, add more beef broth until it reaches the desired consistency.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kaysefe in a pot over medium heat until heated through.
Presentation ideas:
Serve the kaysefe in bowls with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley or cilantro.
Pairings:
Serve with a side of crusty bread or pita.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the kaysefe is too thick, add more beef broth until it reaches the desired consistency.
- If the potatoes are not cooked through, simmer for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the ground beef fully to an internal temperature of 160°F (71°C).
Food history:
Kaysefe is a traditional Turkish dish that is typically made with lamb or beef and bulgur wheat.
Flavor profiles:
This dish has a savory and slightly spicy flavor from the paprika and cumin.
Serving suggestions:
Serve the kaysefe hot as a main dish.
Related Categories
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Region: Turkish
Taste: Savory, Spicy, Tangy, Herbaceous, Earthy