Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups carrots, peeled and diced
- 2 cups frozen peas
- 1 tbsp. tomato paste
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 cups beef broth
- 1/2 cup long-grain rice
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a large pot, cook the ground beef over medium heat until browned, breaking it up into small pieces with a wooden spoon.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the diced carrots, frozen peas, tomato paste, paprika, cumin, salt, and black pepper to the pot. Stir to combine.
4. Pour in the beef broth and bring the mixture to a boil.
5. Add the long-grain rice to the pot and stir to combine.
6. Reduce the heat to low, cover the pot, and let the mixture simmer for 20-25 minutes, or until the rice is cooked and the vegetables are tender.
7. Stir in the chopped fresh parsley.
8. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking the ground beef, and low heat for simmering the mixture.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Total fat: 12g
Saturated fat: 4g
Cholesterol: 70mg
Sodium: 1200mg
Total carbohydrates: 32g
Dietary fiber: 6g
Sugar: 7g
Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Frozen peas can be substituted with fresh or canned peas.
- Long-grain rice can be substituted with any type of rice.
Variations:
- Add diced potatoes to the mixture for a heartier dish.
- Use vegetable broth instead of beef broth for a vegetarian version.
- Add a can of diced tomatoes for a more tomato-based flavor.
Tips and tricks:
- Use a wooden spoon to break up the ground beef into small pieces.
- Make sure to stir the mixture occasionally to prevent the rice from sticking to the bottom of the pot.
- If the mixture is too thick, add more broth or water to thin it out.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in a pot over medium heat until heated through.
Presentation ideas:
Serve the Kaysefe in bowls and garnish with fresh parsley or a dollop of sour cream.
Garnishes:
Fresh parsley, sour cream, or shredded cheese.
Pairings:
This dish pairs well with a side salad or crusty bread.
Suggested side dishes:
Side salad, crusty bread, or roasted vegetables.
Troubleshooting advice:
- If the mixture is too thick, add more broth or water to thin it out.
- If the rice is not cooked through, add more broth or water and let it simmer for a few more minutes.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Kaysefe is a traditional Turkish dish that is typically made with lamb or beef and vegetables.
Flavor profiles:
This dish has a savory and slightly sweet flavor from the beef broth and vegetables, with a hint of spice from the paprika and cumin.
Serving suggestions:
Serve the Kaysefe hot in bowls with a side salad or crusty bread.
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