Ingredients with Measurements:
- 4 large apples
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup water
- 1/2 cup kaymak (Turkish clotted cream)
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut off the top of each apple and scoop out the core and seeds with a spoon.
3. In a small bowl, mix together the brown sugar, chopped walnuts, raisins, cinnamon, nutmeg, and salt.
4. Stuff each apple with the mixture and place them in a baking dish.
5. Pour the water into the bottom of the dish.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the apples are tender.
8. Remove from the oven and let cool for a few minutes.
9. Top each apple with a generous dollop of kaymak.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 6g
Cholesterol: 30mg
Sodium: 160mg
Total carbohydrates: 36g
Dietary fiber: 5g
Sugars: 27g
Protein: 3g
Substitutions for ingredients:
- Instead of kaymak, you can use whipped cream or vanilla ice cream.
- You can substitute the walnuts with pecans or almonds.
- You can use dried cranberries instead of raisins.
Variations:
- You can add chopped dates or figs to the filling.
- You can sprinkle some brown sugar on top of the kaymak before serving.
- You can drizzle some honey over the baked apples before serving.
Tips and tricks:
- Make sure to choose apples that are firm and not too ripe.
- You can use a melon baller to scoop out the core and seeds of the apples.
- If the filling is too dry, you can add a tablespoon of melted butter or orange juice.
- You can serve the baked apples warm or at room temperature.
Storage instructions:
Store the leftover baked apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the baked apples in a microwave-safe dish and microwave for 30 seconds to 1 minute, or until warm.
Presentation ideas:
Serve the kaymak-topped baked apples on individual plates, garnished with a sprinkle of cinnamon and some chopped walnuts.
Garnishes:
Cinnamon, chopped walnuts, honey
Pairings:
Kaymak-topped baked apples pair well with a cup of hot tea or coffee.
Suggested side dishes:
Vanilla ice cream, whipped cream, or a scoop of kaymak
Troubleshooting advice:
- If the apples are not tender after 45 minutes of baking, cover them with foil again and bake for an additional 10-15 minutes.
- If the filling is too wet, you can add more chopped walnuts or raisins.
Food safety advice:
Make sure to wash the apples thoroughly before using them. Store the baked apples in the refrigerator and consume within 3 days.
Food history:
Kaymak is a traditional Turkish dairy product that is made by boiling milk and then cooling it down to allow the cream to rise to the surface. It is similar to clotted cream and is often used as a topping for desserts.
Flavor profiles:
The combination of sweet baked apples and creamy kaymak creates a delicious and indulgent dessert. The brown sugar, cinnamon, and nutmeg add warm and cozy flavors to the dish.
Serving suggestions:
Serve the kaymak-topped baked apples as a dessert after a hearty meal.
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Region: Turkish