Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup kaymak (Turkish clotted cream)
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Preheat the waffle maker according to the manufacturer's instructions.
5. Spoon the batter onto the waffle maker and cook until golden brown and crispy.
6. Once the waffles are cooked, let them cool for a few minutes.
7. Spread a generous amount of kaymak on one waffle and then top it with another waffle to make a sandwich.
8. Repeat until all the waffles are filled with kaymak.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Waffle maker temperature: 375°F
Serving size:
This recipe makes 6-8 kaymak-filled waffles.
Nutritional information:
Calories per serving: 380
Total fat: 22g
Saturated fat: 13g
Cholesterol: 125mg
Sodium: 350mg
Total carbohydrates: 38g
Dietary fiber: 1g
Sugar: 10g
Protein: 8g
Substitutions for ingredients:
- You can use any type of cream cheese or mascarpone cheese instead of kaymak.
- You can use vegetable oil instead of melted butter.
Variations:
- You can add chopped nuts or chocolate chips to the waffle batter for extra flavor and texture.
- You can drizzle honey or syrup over the kaymak-filled waffles for added sweetness.
Tips and tricks:
- Make sure not to overmix the batter, as this can result in tough and dense waffles.
- Use a non-stick waffle maker or spray the waffle maker with cooking spray to prevent the waffles from sticking.
- You can keep the waffles warm in a 200°F oven while you make the rest of the waffles.
Storage instructions:
- You can store the leftover waffles in an airtight container in the refrigerator for up to 3 days.
- To freeze the waffles, wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months.
Reheating instructions:
- To reheat the waffles, place them in a toaster or toaster oven until they are warm and crispy.
Presentation ideas:
- Serve the kaymak-filled waffles on a plate with a dusting of powdered sugar and a dollop of whipped cream.
- You can also serve them with fresh fruit or berries.
Garnishes:
- Fresh fruit or berries
- Whipped cream
- Powdered sugar
Pairings:
- Turkish tea or coffee
- Fresh juice or smoothie
Suggested side dishes:
- Bacon or sausage
- Scrambled eggs
- Hash browns
Troubleshooting advice:
- If the waffles are too soft or undercooked, cook them for a few more minutes in the waffle maker.
- If the waffles are too crispy or burnt, reduce the cooking time or lower the temperature of the waffle maker.
Food safety advice:
- Make sure to cook the waffles to an internal temperature of 165°F to ensure that they are safe to eat.
- Store the leftover waffles in the refrigerator or freezer to prevent bacterial growth.
Food history:
- Kaymak is a traditional Turkish dairy product that is similar to clotted cream or sour cream. It is made by slowly simmering milk until a thick layer of cream forms on the surface.
Flavor profiles:
- The kaymak-filled waffles are sweet and creamy with a crispy exterior and a soft, fluffy interior.
Serving suggestions:
- Serve the kaymak-filled waffles for breakfast, brunch, or dessert.
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Region: Turkish