Ingredients with Measurements:
- 4 slices of white bread
- 4 tablespoons of Kaya (coconut jam)
- 4 tablespoons of salted butter
- 1 teaspoon of sugar
Special Equipment Needed:
- Toaster
- Knife
Step-by-Step Instructions:
1. Preheat the toaster to medium heat.
2. Place the slices of bread into the toaster and toast until golden brown.
3. Remove the toast from the toaster and spread 1 tablespoon of Kaya onto each slice.
4. Spread 1 tablespoon of salted butter onto each slice.
5. Sprinkle 1 teaspoon of sugar onto each slice.
6. Serve the Kaya Toast with Salted Butter.
Preparation Time and Cooking Time:
-
Time:
Preparation Time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Toaster temperature: medium heat
Serving Size:
- 4 slices
Nutritional Information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 25g
- Protein: 4g
Substitutions for Ingredients
- Kaya: any other type of jam or spread
- Salted butter: unsalted butter
Variations:
- Add a sprinkle of cinnamon to the toast
- Add a sprinkle of nutmeg to the toast
- Add a sprinkle of shredded coconut to the toast
Tips and Tricks:
- Toast the bread to the desired level of crispiness.
- Spread the Kaya and butter evenly onto the toast.
Storage Instructions:
- Store any leftover Kaya Toast with Salted Butter in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the Kaya Toast with Salted Butter in the toaster or in a pan on the stovetop until warm.
Presentation Ideas:
- Serve the Kaya Toast with Salted Butter on a plate with a side of fresh fruit.
Garnishes:
- Sprinkle of shredded coconut
- Sprinkle of cinnamon
- Sprinkle of nutmeg
Pairings:
- A cup of hot tea or coffee
Suggested Side Dishes:
- Fresh fruit
- Yogurt
Troubleshooting Advice:
- If the Kaya Toast with Salted Butter is too dry, add a bit more butter.
Food Safety Advice:
- Make sure to store any leftover Kaya Toast with Salted Butter in an airtight container in the refrigerator.
Food History:
- Kaya Toast with Salted Butter is a popular breakfast dish in Singapore and Malaysia.
Flavor Profiles:
- Sweet and salty
Serving Suggestions:
- Serve the Kaya Toast with Salted Butter as a breakfast dish or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Singaporean