Ingredients with Measurements:
- 2 slices of white bread
- 2 tablespoons of Kaya (coconut jam)
- 2 eggs
- 2 tablespoons of butter
- Salt and pepper to taste
Special Equipment Needed:
- Frying pan
- Spatula
- Knife
Step-by-Step Instructions:
1. Heat a frying pan over medium heat.
2. Spread butter onto both slices of bread.
3. Spread Kaya onto one slice of bread.
4. Place the slice of bread with Kaya onto the frying pan.
5. Crack the eggs into the pan and season with salt and pepper.
6. Place the other slice of bread on top of the eggs.
7. Cook for 2-3 minutes until the eggs are cooked through.
8. Flip the sandwich and cook for another 2-3 minutes until the bread is golden brown.
9. Serve hot.
Time:
Preparation Time: 5 minutes
Cooking Time: 4-6 minutes
Temperature: Medium heat
Serving Size: 1 sandwich
Nutritional Information:
Calories: 456
Fat: 24g
Carbohydrates: 45g
Protein: 12g
Substitutions for Ingredients
- Kaya: Any other type of jam or spread can be used.
- Butter: Any other type of cooking oil can be used.
Variations:
- Add cheese to the sandwich for extra flavor.
- Use whole wheat bread instead of white bread.
Tips and Tricks:
- Use a non-stick pan to prevent the sandwich from sticking.
- Use a spatula to flip the sandwich to ensure it does not break.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in a toaster or in a frying pan over medium heat.
Presentation Ideas:
Serve the sandwich on a plate with a side of fresh fruit or a salad.
Garnishes:
Garnish with fresh herbs such as parsley or cilantro.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of potatoes or a green salad.
Troubleshooting Advice:
If the sandwich is sticking to the pan, make sure to use a non-stick pan and enough oil or butter.
Food Safety Advice:
Make sure to cook the eggs until they are cooked through to avoid foodborne illness.
Food History:
Kaya toast is a popular breakfast dish in Singapore and Malaysia. It is believed to have originated in the early 20th century.
Flavor Profiles:
This dish has a sweet and savory flavor from the Kaya and eggs.
Serving Suggestions:
Serve with a side of fresh fruit or a salad.
Related Categories
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Region: Singaporean