Ingredients with Measurements:
- 4 slices of white bread
- 4 tablespoons of kaya (coconut jam)
- 2 tablespoons of butter
- 2 eggs
- 2 tablespoons of sugar
- 1/4 cup of milk
- 1/4 teaspoon of vanilla extract
Special equipment needed:
- Toaster
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Toast the bread slices in a toaster until golden brown.
2. Spread 1 tablespoon of kaya on each slice of toast.
3. In a mixing bowl, whisk together the eggs, sugar, milk, and vanilla extract.
4. Melt the butter in a frying pan over medium heat.
5. Dip each slice of toast into the egg mixture, making sure to coat both sides.
6. Place the egg-coated toast slices in the frying pan and cook for 2-3 minutes on each side, or until golden brown.
7. Remove the toast from the pan and cut each slice into halves or quarters.
8. Serve the kaya toast hot with a cup of coffee or tea.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 42g
- Protein: 7g
Substitutions for ingredients:
- White bread can be substituted with whole wheat bread or any other bread of your choice.
- Kaya can be substituted with any other jam or spread.
Variations:
- Add sliced bananas or strawberries on top of the kaya for a fruity twist.
- Use coconut milk instead of regular milk for a more coconutty flavor.
Tips and tricks:
- Make sure to use stale bread for the best results.
- Don't over-soak the bread in the egg mixture, or it will become too soggy.
- Use a non-stick frying pan for easy cleanup.
Storage instructions:
- Kaya toast is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the kaya toast in a toaster or oven until heated through.
Presentation ideas:
- Serve the kaya toast on a plate with a cup of coffee or tea.
Garnishes:
- Garnish with a sprinkle of powdered sugar or chopped nuts.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit or a side salad.
Troubleshooting advice:
- If the toast is not crispy enough, increase the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
Food history:
- Kaya toast is a popular breakfast dish in Singapore and Malaysia.
Flavor profiles:
- Sweet, creamy, and coconutty.
Serving suggestions:
- Serve hot for breakfast or as a snack.
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Region: Singaporean