Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/3 cup vegetable oil
- 1/2 cup kaya jam
Special equipment needed:
- Waffle iron
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and then add the milk and vegetable oil. Mix well.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Add the kaya jam and mix until evenly distributed.
5. Preheat the waffle iron and lightly grease with cooking spray.
6. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions.
7. Repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Waffle iron temperature: medium-high heat
Serving size:
Makes 6-8 waffles
Nutritional information:
Per serving (1 waffle):
Calories: 310
Fat: 14g
Carbohydrates: 38g
Protein: 7g
Sodium: 380mg
Sugar: 10g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Sugar can be substituted with honey or maple syrup for a healthier alternative.
- Vegetable oil can be substituted with melted butter or coconut oil for a different flavor.
Variations:
- Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
- Top the waffles with fresh fruit or whipped cream for a decadent treat.
- Use different flavors of jam or jelly for a unique twist on the recipe.
Tips and tricks:
- Make sure to preheat the waffle iron before adding the batter to ensure even cooking.
- Don't overmix the batter as this can result in tough waffles.
- Use a measuring cup or ladle to pour the batter onto the waffle iron for consistent portions.
Storage instructions:
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the waffles in a toaster or toaster oven until heated through.
Presentation ideas:
Serve the waffles on a plate with a dollop of whipped cream and a drizzle of maple syrup.
Garnishes:
Garnish with fresh fruit, chopped nuts, or a sprinkle of powdered sugar.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
Serve with bacon or sausage for a savory breakfast option.
Troubleshooting advice:
- If the waffles are sticking to the waffle iron, try spraying with more cooking spray or brushing with melted butter.
- If the waffles are too dry, try adding more milk to the batter.
Food safety advice:
Make sure to cook the waffles thoroughly to avoid any risk of foodborne illness.
Food history:
Kaya jam is a popular spread in Southeast Asia made from coconut milk, sugar, and pandan leaves. It is commonly used in desserts and breakfast dishes.
Flavor profiles:
Kaya jam has a sweet and creamy flavor with hints of coconut and pandan.
Serving suggestions:
Serve the waffles with a side of fresh fruit or a cup of coffee for a delicious breakfast or brunch.
Related Categories
Cooking Method: N/A
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Region: Singaporean
Taste: Sweet, Rich, Creamy, Nutty, Caramelized