Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1/2 cup kaya jam
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Wire rack
Step-by-step instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and mix in the milk and kaya jam until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
5. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the pot.
6. Fry the fritters for 2-3 minutes or until golden brown, flipping them over halfway through cooking.
7. Using a slotted spoon, remove the fritters from the oil and place them on a wire rack to drain excess oil.
8. Serve warm with additional kaya jam on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- Makes approximately 20 fritters
Nutritional information:
- Calories: 90
- Fat: 2g
- Carbohydrates: 16g
- Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Sugar can be substituted with honey or maple syrup for a healthier option.
- Kaya jam can be substituted with any other jam or spread of your choice.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Use different types of jam or spread for a variety of flavors.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Use a small cookie scoop or spoon to ensure even-sized fritters.
- Serve the fritters immediately for the best taste and texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dollop of kaya jam on top and a sprinkle of powdered sugar.
Garnishes:
- Garnish with fresh berries, mint leaves, or chopped nuts.
Pairings:
- Serve with a cup of hot tea or coffee for a perfect afternoon snack.
Suggested side dishes:
- Serve with fresh fruit or a side salad for a light meal.
Troubleshooting advice:
- If the fritters are too dense, try adding a little more milk to the batter.
- If the fritters are too greasy, make sure the oil is hot enough before frying.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the growth of bacteria.
Food history:
- Kaya jam is a traditional spread from Southeast Asia made from coconut milk, eggs, and sugar.
Flavor profiles:
- Sweet, creamy, and slightly nutty.
Serving suggestions:
- Serve warm with a cup of hot tea or coffee for a perfect afternoon snack.
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Region: Malaysian