Breakfast > French Toasts

Kaya Jam French Toast Recipe

Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/4 cup of milk
- 1/4 teaspoon of vanilla extract
- 2 tablespoons of butter
- 4 tablespoons of kaya jam
- Powdered sugar for dusting

Special equipment needed:
- Non-stick pan
- Spatula

Step-by-step instructions:

1. In a shallow dish, whisk together eggs, milk, and vanilla extract.

2. Spread 1 tablespoon of kaya jam on one slice of bread and top with another slice of bread to make a sandwich. Repeat with the remaining slices of bread.

3. Melt 1 tablespoon of butter in a non-stick pan over medium heat.

4. Dip each sandwich in the egg mixture, making sure to coat both sides.

5. Place the sandwich in the pan and cook until golden brown, about 2-3 minutes on each side.

6. Repeat with the remaining sandwiches, adding more butter to the pan as needed.

7. Serve hot with a dusting of powdered sugar.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 32g
Protein: 7g

Substitutions for ingredients:
- Kaya jam can be substituted with any other jam or spread of your choice.
- Milk can be substituted with any non-dairy milk.

Variations:
- Add a sprinkle of cinnamon to the egg mixture for a spiced flavor.
- Use brioche or challah bread for a richer taste.
- Top with fresh fruit or whipped cream for a decadent twist.

Tips and tricks:
- Make sure to use a non-stick pan to prevent the French toast from sticking.
- Use stale bread for a firmer texture.
- Cut the sandwiches into smaller pieces for a fun and easy-to-eat breakfast.

Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat the French toast in a toaster or in a non-stick pan over medium heat until heated through.

Presentation ideas:
Serve the French toast on a plate with a dusting of powdered sugar and a drizzle of kaya jam.

Garnishes:
Garnish with fresh fruit or whipped cream.

Pairings:
Pair with a cup of coffee or tea for a perfect breakfast.

Suggested side dishes:
Serve with a side of bacon or sausage for a hearty breakfast.

Troubleshooting advice:
- If the French toast is too soggy, make sure to use stale bread and do not soak the bread for too long in the egg mixture.
- If the French toast is not cooked through, increase the cooking time or lower the heat.

Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
Kaya jam is a traditional coconut jam from Southeast Asia, commonly used as a spread for bread and pastries.

Flavor profiles:
The French toast is sweet and eggy, with a rich and creamy flavor from the kaya jam.

Serving suggestions:
Serve the French toast for breakfast or brunch.

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Region: Singaporean

Taste: Sweet, Creamy, Savory, Buttery, Nutty