Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup unsalted butter, melted
- 1/2 cup kaya (coconut jam)
- 1 cup coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat the waffle maker according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate mixing bowl, whisk together the melted butter, kaya, coconut milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Scoop the batter onto the waffle maker and cook until golden brown and crispy.
6. Repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories: 250 per waffle
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Sugar can be substituted with honey or maple syrup for a healthier option.
- Coconut milk can be substituted with almond milk or soy milk for a dairy-free option.
Variations:
- Add shredded coconut to the batter for extra texture and flavor.
- Top the waffles with sliced bananas and a drizzle of honey for a tropical twist.
- Serve the waffles with a dollop of whipped cream and a sprinkle of cinnamon for a decadent dessert.
Tips and tricks:
- Make sure to grease the waffle maker with cooking spray before adding the batter to prevent sticking.
- Don't overmix the batter, as this can result in tough waffles.
- Serve the waffles immediately after cooking for the best texture and flavor.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until heated through and crispy.
Presentation ideas:
- Stack the waffles on a plate and top with sliced fruit and a drizzle of honey for an Instagram-worthy breakfast.
Garnishes:
- Top the waffles with whipped cream, sliced fruit, or a sprinkle of cinnamon for added flavor and texture.
Pairings:
- Serve the waffles with a cup of hot coffee or tea for a cozy breakfast.
Suggested side dishes:
- Serve the waffles with a side of bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try greasing it with more cooking spray or butter.
- If the waffles are too dense, try adding more baking powder to the batter.
Food safety advice:
- Make sure to cook the waffles until they are fully cooked and golden brown to prevent foodborne illness.
Food history:
- Kaya is a traditional coconut jam that originated in Southeast Asia and is commonly used in desserts and breakfast dishes.
Flavor profiles:
- These waffles are sweet and nutty, with a hint of warm spices like cinnamon and nutmeg.
Serving suggestions:
- Serve the waffles with a side of fresh fruit or a dollop of whipped cream for a delicious breakfast or dessert.
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