Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup Kaya (coconut jam)
- 2 eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Special equipment needed:
- Donut pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Piping bag (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a donut pan with cooking spray or butter.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the coconut milk, Kaya, eggs, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded coconut.
5. Transfer the batter to a piping bag (or use a spoon) and fill each donut mold about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 donuts
Nutritional information:
Per serving (1 donut):
Calories: 200
Fat: 9g
Carbohydrates: 27g
Protein: 3g
Sodium: 160mg
Sugar: 12g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Coconut milk can be substituted with almond milk or regular milk.
- Kaya can be substituted with any fruit jam or spread.
- Shredded coconut can be omitted or substituted with chopped nuts.
Variations:
- Add chocolate chips or chopped nuts to the batter for extra texture.
- Drizzle melted chocolate or caramel sauce on top of the donuts.
- Add a teaspoon of cinnamon or cardamom to the batter for a spiced version.
Tips and tricks:
- Don't overmix the batter, as it can result in tough donuts.
- Use a piping bag to fill the donut molds for a cleaner and more even result.
- Let the donuts cool completely before glazing or decorating them.
- Store the donuts in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the donuts, place them in a preheated oven at 350°F (180°C) for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the donuts on a platter and dust them with powdered sugar. Serve with a side of fresh fruit or whipped cream.
Garnishes:
Sprinkle the donuts with shredded coconut or chopped nuts. Drizzle with melted chocolate or caramel sauce.
Pairings:
Pair the donuts with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the donuts with fresh fruit, yogurt, or a side of bacon for a complete breakfast.
Troubleshooting advice:
- If the batter is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the donuts are sticking to the pan, grease it more thoroughly or use a non-stick pan.
- If the donuts are too dry, reduce the baking time or add a tablespoon of oil to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
Food history:
Kaya is a popular spread in Southeast Asia, made from coconut milk, eggs, and sugar. It is commonly used as a filling for bread and pastries.
Flavor profiles:
These donuts have a sweet and nutty flavor, with a hint of coconut and vanilla.
Serving suggestions:
Serve the donuts warm or at room temperature, with a cup of coffee or tea.
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