Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup shredded cabbage
- 1/2 cup chopped carrots
- 1/2 cup chopped onions
- 1/4 cup chopped celery
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon turmeric
- 1/4 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onions, garlic, and celery and sauté for 2-3 minutes until the onions are translucent.
3. Add the shredded cabbage and chopped carrots and continue to sauté for another 2-3 minutes until the vegetables are slightly softened.
4. Add the cooked white rice to the skillet and stir to combine with the vegetables.
5. Add the soy sauce, salt, black pepper, paprika, cumin, coriander, turmeric, chili powder, oregano, thyme, and basil to the skillet and stir to evenly distribute the spices.
6. Cook the fried rice for 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 7g
- Carbohydrates: 30g
- Protein: 4g
Substitutions for ingredients:
- You can substitute brown rice for white rice for a healthier option.
- You can substitute other vegetables such as bell peppers or peas for the cabbage and carrots.
Variations:
- You can add cooked chicken, shrimp, or tofu for added protein.
- You can add scrambled eggs to the fried rice for a breakfast twist.
Tips and tricks:
- Use day-old rice for best results as it will be less sticky and easier to fry.
- Make sure to evenly distribute the spices throughout the fried rice for maximum flavor.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions
- Chopped cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of soy sauce or vegetable broth to moisten it up.
Food safety advice:
- Make sure to cook the fried rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kawlata is a traditional Maltese soup made with cabbage, pork, and beans.
Flavor profiles:
- Savory, slightly spicy, and aromatic.
Serving suggestions:
- Serve hot as a main dish or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A