Ingredients with Measurements:
- 1 kg beef or lamb, cut into small cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon red pepper flakes
- 1/2 cup vegetable oil
- 1/2 cup water
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the beef or lamb cubes to the skillet, and stir to coat with the onion and garlic mixture.
4. Add the salt, black pepper, paprika, cumin, and red pepper flakes to the skillet, and stir to combine.
5. Pour the water into the skillet, and stir to combine.
6. Cover the skillet with a lid, and reduce the heat to low.
7. Let the kavurma simmer for 1-2 hours, stirring occasionally, until the meat is tender and the liquid has evaporated.
8. Once the kavurma is cooked, remove it from the heat and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 1-2 hours
Temperature:
- Medium-high heat for sautéing the onion and garlic
- Low heat for simmering the kavurma
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 28g
- Carbohydrates: 5g
- Protein: 32g
Substitutions for ingredients:
- Beef or lamb can be substituted with chicken or turkey
- Vegetable oil can be substituted with olive oil or butter
Variations:
- Add diced tomatoes or bell peppers for a different flavor
- Use different spices such as coriander, turmeric, or cinnamon for a unique taste
Tips and tricks:
- Use a non-stick skillet to prevent the kavurma from sticking to the bottom
- Add more water if the kavurma becomes too dry during cooking
Storage instructions:
- Store leftover kavurma in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the kavurma in the microwave or on the stovetop until warmed through
Presentation ideas:
- Serve the kavurma on a bed of rice or with a side of vegetables
Garnishes:
- Sprinkle chopped parsley or cilantro on top of the kavurma for added flavor
Pairings:
- Serve the kavurma with a side of bread or pita for dipping
Suggested side dishes:
- Roasted vegetables such as carrots or potatoes
- A side salad with a vinaigrette dressing
Troubleshooting advice:
- If the kavurma is too dry, add more water and continue cooking until the liquid has evaporated
Food safety advice:
- Make sure the meat is fully cooked before serving to prevent foodborne illness
Food history:
- Kavurma is a traditional Turkish dish that is typically made with beef or lamb
Flavor profiles:
- Kavurma is a savory and slightly spicy dish with a rich meaty flavor
Serving suggestions:
- Serve the kavurma as a main dish with a side of rice or vegetables
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Region: Turkish