Ingredients with Measurements:
- 1 cup uncooked white rice
- 2 cups water
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 4 fried eggs
- 4 cups chopped lettuce
- 4 cups cooked white rice
- 4 tablespoons katsu sauce
- 4 green onions, sliced
Special equipment needed:
- Rice cooker
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Add the rice and water to the rice cooker and cook according to the manufacturer's instructions.
2. In a mixing bowl, combine the ground beef, panko breadcrumbs, flour, egg, salt, and pepper. Mix well.
3. Divide the beef mixture into four equal portions and shape them into patties.
4. Heat the vegetable oil in a frying pan over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until golden brown and cooked through.
5. In the same pan, fry the eggs until the whites are set and the yolks are still runny.
6. To assemble, place a cup of cooked rice on each plate. Top with a beef patty, a fried egg, and a generous drizzle of katsu sauce. Sprinkle with sliced green onions and serve with chopped lettuce on the side.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Cook the beef patties over medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 700
Fat: 28g
Carbohydrates: 76g
Protein: 34g
Sodium: 840mg
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground beef.
- Brown rice can be used instead of white rice.
- Any type of lettuce or leafy greens can be used instead of chopped lettuce.
- Tonkatsu sauce can be used instead of katsu sauce.
Variations:
- Add sliced mushrooms to the beef mixture for extra flavor.
- Top the beef patties with caramelized onions for a sweet and savory twist.
- Use a different type of sauce, such as teriyaki or soy sauce, instead of katsu sauce.
Tips and tricks:
- Make sure to shape the beef patties evenly so they cook evenly.
- Use a non-stick frying pan to prevent the patties from sticking.
- Let the beef patties rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or in a frying pan until heated through.
Presentation ideas:
Serve the Katsu Loco Moco on a large platter with the rice, beef patties, and fried eggs arranged in a visually appealing way. Garnish with sliced green onions and a drizzle of katsu sauce.
Garnishes:
Sliced green onions and a drizzle of katsu sauce make great garnishes for this dish.
Pairings:
This dish pairs well with a cold beer or a glass of iced tea.
Suggested side dishes:
Steamed vegetables or a side salad make great side dishes for this meal.
Troubleshooting advice:
- If the beef patties are sticking to the pan, add more oil or use a non-stick pan.
- If the beef patties are not cooked through, lower the heat and cook for a few more minutes.
Food safety advice:
Make sure to cook the beef patties to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Loco Moco is a popular Hawaiian dish that typically consists of a bed of rice topped with a hamburger patty, a fried egg, and gravy. Katsu Loco Moco is a variation of this dish that features a breaded and fried beef patty instead of a plain hamburger patty.
Flavor profiles:
Katsu Loco Moco is a savory and satisfying dish that combines the flavors of crispy beef, fluffy rice, and rich katsu sauce.
Serving suggestions:
Serve the Katsu Loco Moco with a side of steamed vegetables or a side salad for a complete meal.
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