Ingredients with Measurements:
- 1 pre-made pie crust
- 3 eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup cooked and crumbled bacon
- 1/2 cup grated Katemak cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges if necessary.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined.
4. Add the crumbled bacon and grated Katemak cheese to the egg mixture and stir until evenly distributed.
5. Pour the mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes one 9-inch quiche, which serves 6-8 people.
Nutritional information:
- Calories per serving: 350
- Total fat: 28g
- Saturated fat: 15g
- Cholesterol: 160mg
- Sodium: 480mg
- Total carbohydrates: 13g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 12g
Substitutions for ingredients:
- Instead of Katemak cheese, you can use any other type of cheese that melts well, such as cheddar or Swiss.
- Instead of bacon, you can use ham, sausage, or any other type of cooked meat.
Variations:
- Add some chopped vegetables, such as spinach, onions, or bell peppers, to the quiche for extra flavor and nutrition.
- Use a different type of cheese or meat to create a different flavor profile.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing it, as this will help it set and make it easier to cut.
- You can make the quiche ahead of time and reheat it in the oven before serving.
- Serve the quiche with a side salad or some fresh fruit for a complete meal.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, preheat the oven to 350°F and place the quiche in the oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with some fresh herbs or sliced tomatoes for a colorful and appetizing presentation.
Garnishes:
- Garnish the quiche with some chopped herbs, such as parsley or chives, for extra flavor and visual appeal.
Pairings:
- Serve the quiche with a glass of white wine or a cup of coffee for a delicious and satisfying meal.
Suggested side dishes:
- A side salad with mixed greens, tomatoes, and cucumbers
- Fresh fruit, such as berries or melon
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche to prevent any foodborne illnesses.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese.
Flavor profiles:
- This quiche has a rich and savory flavor, with the smoky bacon and nutty Katemak cheese complementing each other perfectly.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch, or as a light dinner with a side salad.
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