Ingredients with Measurements:
- 250g butter, softened
- 100g powdered sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 300g all-purpose flour
- 100g grated cheddar cheese
- 100g grated parmesan cheese
- 1 egg yolk for egg wash
- 1 tbsp sesame seeds
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, cream the butter and powdered sugar using an electric mixer until light and fluffy.
3. Add the egg yolks and vanilla extract, and mix until well combined.
4. Gradually add the flour and mix until the dough comes together.
5. Add the grated cheddar and parmesan cheese, and mix until evenly distributed.
6. Roll the dough into a log shape, and cut into small rectangular pieces.
7. Brush the top of each piece with egg yolk, and sprinkle sesame seeds on top.
8. Place the pieces on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until golden brown.
10. Remove from the oven and let cool before serving.
Time:
Preparation time: 30 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes about 20-25 pieces.
Nutritional information:
Calories per serving: 150
Total fat: 11g
Saturated fat: 7g
Cholesterol: 55mg
Sodium: 100mg
Total carbohydrates: 10g
Dietary fiber: 0g
Sugar: 2g
Protein: 4g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use any type of cheese you prefer.
Variations:
- You can add a pinch of cinnamon or nutmeg for a spiced flavor.
- You can add chopped nuts or dried fruits for a crunchy texture.
Tips and tricks:
- Make sure the butter is softened before mixing.
- Don't overmix the dough, or it will become tough.
- You can freeze the dough for up to 1 month before baking.
Storage instructions:
Store the kastengel nagasari in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat, place the kastengel nagasari in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the kastengel nagasari on a platter and serve with tea or coffee.
Garnishes:
You can garnish with fresh herbs or edible flowers for a pop of color.
Pairings:
Kastengel nagasari pairs well with tea or coffee.
Suggested side dishes:
Serve with fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or water.
- If the dough is too sticky, add a tablespoon of flour.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Keep the kastengel nagasari in a clean and dry container.
Food history:
Kastengel nagasari is a traditional Indonesian snack that is usually served during festive occasions.
Flavor profiles:
Kastengel nagasari has a buttery and cheesy flavor with a hint of sweetness.
Serving suggestions:
Serve the kastengel nagasari as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian