Ingredients with Measurements:
- 1 lb Kassler (smoked pork loin), diced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Large skillet or frying pan
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced Kassler and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.
4. Add the diced potatoes to the skillet and stir to combine with the Kassler and onion mixture.
5. Season with salt, pepper, paprika, and thyme.
6. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and browned.
7. Sprinkle with chopped fresh parsley before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for the skillet
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Kassler can be substituted with bacon or ham.
- Potatoes can be substituted with sweet potatoes or butternut squash.
Variations:
- Add diced bell peppers or mushrooms to the skillet for added flavor and nutrition.
- Top with a fried egg for a breakfast twist on this dish.
Tips and tricks:
- Be sure to dice the potatoes into small, even pieces for even cooking.
- Use a non-stick skillet to prevent sticking and burning.
- Adjust the seasoning to your taste preferences.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter for a family-style meal.
Garnishes:
- Sprinkle with additional chopped fresh parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the potatoes are not cooking evenly, try covering the skillet with a lid to trap in heat and moisture.
Food safety advice:
- Be sure to cook the Kassler to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kassler is a traditional German smoked pork loin that is often used in hearty dishes like this one.
Flavor profiles:
- Smoky, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish for breakfast, lunch, or dinner.
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