Ingredients with Measurements:
- 1 sheet of frozen puff pastry, thawed
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 8 oz of sliced mushrooms
- 1 lb of Kassler, diced
- 1/2 cup of heavy cream
- 2 eggs
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a floured surface and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.
4. Add the thyme and mushrooms and sauté until the mushrooms are tender.
5. Add the diced Kassler and cook until heated through.
6. In a bowl, whisk together the heavy cream and eggs. Season with salt and pepper.
7. Pour the Kassler and mushroom mixture into the pie crust.
8. Pour the egg mixture over the Kassler and mushroom mixture.
9. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 450
Fat: 32g
Carbohydrates: 19g
Protein: 21g
Substitutions for ingredients:
- You can use any type of mushrooms you like.
- Instead of Kassler, you can use ham or bacon.
Variations:
- You can add grated cheese on top of the pie before baking.
- You can add chopped spinach or kale to the filling.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up.
- You can use a store-bought pie crust instead of puff pastry.
- You can make the filling ahead of time and assemble the pie just before baking.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad.
Garnishes:
- Garnish the pie with chopped fresh herbs, such as parsley or thyme.
Pairings:
- Serve the pie with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Serve the pie with a side salad, roasted vegetables, or mashed potatoes.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with foil.
Food safety advice:
- Make sure to cook the Kassler and mushroom filling until heated through.
Food history:
- Kassler is a type of smoked pork that originated in Germany.
Flavor profiles:
- The pie has a savory and smoky flavor from the Kassler, a creamy texture from the egg and cream mixture, and a earthy flavor from the mushrooms.
Serving suggestions:
- Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A