Ingredients with Measurements:
- 4 Kassler Rippchen (smoked pork chops)
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon of paprika
- 1 teaspoon of caraway seeds
- 1 cup of chicken broth
- 1 tablespoon of honey
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Large skillet with lid
Step-by-step instructions:
1. Heat the vegetable oil in the skillet over medium-high heat.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the paprika and caraway seeds to the skillet and cook for 1 minute.
4. Add the Kassler Rippchen to the skillet and cook for 2-3 minutes on each side until browned.
5. Add the chicken broth, honey, and Dijon mustard to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Cover the skillet with a lid and simmer for 15-20 minutes until the Kassler Rippchen is cooked through and tender.
8. Serve hot with the sauce spooned over the top.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking the Kassler Rippchen
- Simmer on low heat for cooking the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 15g
- Protein: 30g
Substitutions for ingredients:
- Vegetable oil can be substituted with olive oil or canola oil.
- Chicken broth can be substituted with vegetable broth or water.
- Honey can be substituted with maple syrup or agave nectar.
- Dijon mustard can be substituted with whole grain mustard or yellow mustard.
Variations:
- Add sliced apples or sauerkraut to the skillet for a different flavor.
- Use different spices such as thyme or rosemary for a different taste.
- Grill the Kassler Rippchen instead of cooking them in a skillet.
Tips and tricks:
- Make sure to brown the Kassler Rippchen on both sides before adding the sauce.
- Use a meat thermometer to ensure the Kassler Rippchen is cooked through.
- Let the Kassler Rippchen rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover Kassler Rippchen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Kassler Rippchen in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
- Serve the Kassler Rippchen on a bed of mashed potatoes or roasted vegetables.
- Garnish with chopped parsley or chives.
Pairings:
- Serve with a side of German potato salad or spaetzle.
- Pair with a cold German beer or a glass of Riesling.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- German potato salad
- Spaetzle
Troubleshooting advice:
- If the sauce is too thin, let it simmer uncovered for a few minutes to thicken.
- If the Kassler Rippchen is tough, cook it for a longer period of time on low heat.
Food safety advice:
- Make sure to cook the Kassler Rippchen to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Kassler Rippchen is a traditional German dish made from smoked pork chops.
Flavor profiles:
- Smoky, savory, and slightly sweet.
Serving suggestions:
- Serve hot with a side of mashed potatoes or roasted vegetables.
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Region: German