Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1 cup Kasseri cheese, grated
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Grater
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. Grate the zucchinis and Kasseri cheese into a large mixing bowl.
2. Add the flour, beaten eggs, chopped parsley, chopped dill, salt, and black pepper to the mixing bowl.
3. Mix all the ingredients together until well combined.
4. Heat the vegetable oil in a non-stick frying pan over medium heat.
5. Using a tablespoon, scoop the mixture and drop it into the frying pan.
6. Flatten the mixture with a spatula and cook for 2-3 minutes on each side until golden brown.
7. Remove the fritters from the frying pan and place them on a paper towel to drain excess oil.
8. Repeat the process until all the mixture is used up.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 6g
Protein: 6g
Sodium: 250mg
Sugar: 1g
Substitutions for ingredients:
- Kasseri cheese can be substituted with any other cheese that melts well, such as cheddar or mozzarella.
- Fresh parsley and dill can be substituted with dried herbs.
Variations:
- Add chopped onions or garlic to the mixture for extra flavor.
- Use different types of cheese, such as feta or goat cheese.
- Add grated carrots or sweet potatoes to the mixture for extra nutrients.
Tips and tricks:
- Squeeze out excess water from the grated zucchinis before adding them to the mixture to prevent the fritters from becoming watery.
- Use a non-stick frying pan to prevent the fritters from sticking to the pan.
- Serve the fritters hot with a dollop of sour cream or tzatziki sauce.
Storage instructions:
Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-10 minutes or in a non-stick frying pan over medium heat for 2-3 minutes on each side.
Presentation ideas:
Arrange the fritters on a serving platter and garnish with fresh herbs.
Garnishes:
Fresh parsley, dill, or mint leaves.
Pairings:
Serve the fritters with a side salad or roasted vegetables.
Suggested side dishes:
Greek salad, roasted vegetables, or steamed rice.
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are too dry, add more beaten eggs to the mixture.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store the leftover fritters in the refrigerator and consume within 3 days.
Food history:
Kasseri cheese is a traditional Greek cheese made from sheep's milk. It has a tangy and salty flavor and is commonly used in Greek cuisine.
Flavor profiles:
The fritters have a crispy exterior and a soft and cheesy interior. The zucchinis add a fresh and slightly sweet flavor, while the Kasseri cheese adds a salty and tangy flavor.
Serving suggestions:
Serve the fritters as an appetizer or a side dish.
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Region: Greek