Ingredients with Measurements:
- 4 medium-sized tomatoes, sliced
- 1/2 cup Kasseri cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine sliced tomatoes, crumbled Kasseri cheese, thinly sliced red onion, and chopped parsley.
2. In a separate bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until well combined.
3. Pour the dressing over the tomato mixture and toss gently to combine.
4. Serve immediately or refrigerate until ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature: None
Serving size: 4 servings
Nutritional information:
- Calories: 180
- Total fat: 15g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 400mg
- Total carbohydrates: 6g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 6g
Substitutions for ingredients:
- Kasseri cheese can be substituted with feta cheese or goat cheese.
- Red onion can be substituted with shallots or green onions.
- Fresh parsley can be substituted with fresh basil or cilantro.
Variations:
- Add sliced cucumbers or bell peppers for added crunch.
- Use balsamic vinegar instead of red wine vinegar for a sweeter flavor.
- Add sliced olives or capers for a salty kick.
Tips and tricks:
- Use ripe, juicy tomatoes for the best flavor.
- Crumble the Kasseri cheese with your hands for a more rustic look.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional parsley or cheese.
Garnishes:
- Fresh parsley
- Crumbled Kasseri cheese
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Grilled vegetables
- Garlic bread
Troubleshooting advice:
- If the salad is too acidic, add a pinch of sugar to balance the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftover salad in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Kasseri cheese is a traditional Greek cheese made from sheep's milk.
Flavor profiles:
- This salad is fresh and tangy with a creamy, salty kick from the Kasseri cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish at a summer barbecue.
Related Categories
Cooking Method: N/A
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Region: Greek