Ingredients with Measurements:
- 1 cup Kasseri cheese, grated
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green olives, chopped
- 1/4 cup black olives, chopped
- 1/4 cup milk
- 1 egg, beaten
- Vegetable oil for frying
Special Equipment Needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a mixing bowl, combine the grated Kasseri cheese, all-purpose flour, baking powder, salt, and black pepper.
2. Add the chopped green and black olives to the mixture and stir until well combined.
3. In a separate bowl, whisk together the milk and beaten egg.
4. Pour the milk and egg mixture into the dry ingredients and stir until a thick batter forms.
5. Heat vegetable oil in a frying pan over medium-high heat.
6. Using a tablespoon, scoop the batter and drop it into the hot oil.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
This recipe makes approximately 12 fritters, serving size is 2-3 fritters per person.
Nutritional information:
Calories per serving: 180
Total fat: 12g
Saturated fat: 4g
Cholesterol: 40mg
Sodium: 350mg
Total carbohydrates: 10g
Dietary fiber: 1g
Sugar: 0g
Protein: 8g
Substitutions for ingredients:
- Kasseri cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version of the recipe.
- Green and black olives can be substituted with any other type of olives or omitted altogether.
Variations:
- Add chopped herbs such as parsley or basil to the batter for extra flavor.
- Add diced sun-dried tomatoes to the batter for a pop of color and sweetness.
- Use the fritters as a base for a Mediterranean-inspired appetizer by topping them with hummus, tzatziki, or a tomato and cucumber salad.
Tips and Tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't become greasy.
- Use a cookie scoop to portion out the batter for evenly sized fritters.
- Don't overcrowd the frying pan, as this can cause the fritters to stick together and not cook properly.
Storage Instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the fritters on a platter with a side of dipping sauce, such as marinara or aioli.
Garnishes:
Garnish the fritters with chopped fresh herbs, such as parsley or basil.
Pairings:
Pair the fritters with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Troubleshooting Advice:
- If the fritters are not holding together, add a tablespoon of flour to the batter at a time until it reaches the desired consistency.
- If the fritters are too greasy, reduce the heat of the oil and make sure not to overcrowd the frying pan.
Food Safety Advice:
- Make sure the oil is hot enough before frying the fritters to ensure they cook to a safe temperature of 165°F.
- Use a thermometer to check the temperature of the oil and make sure it stays between 350-375°F.
Food History:
Kasseri cheese is a traditional Greek cheese made from sheep's milk. It is a semi-hard cheese with a tangy flavor and is commonly used in Greek cuisine.
Flavor Profiles:
The Kasseri and olive fritters have a savory and salty flavor from the cheese and olives, with a crispy texture on the outside and a soft and gooey texture on the inside.
Serving Suggestions:
Serve the fritters as an appetizer or snack, or as a side dish to a Mediterranean-inspired meal.
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Region: Greek