Ingredients with Measurements:
- 1 whole chicken, cleaned and dressed
- 2 cups yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon garam masala powder
- 1 tablespoon turmeric powder
- 1 tablespoon salt
- 1 lemon, juiced
- 1/2 cup oil
- 1/2 cup coal, for smoking
Special equipment needed:
- Large mixing bowl
- Skewers
- Charcoal grill or oven
Step-by-step instructions:
1. In a large mixing bowl, combine yogurt, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder, salt, and lemon juice. Mix well.
2. Marinate the chicken in the yogurt mixture for at least 4 hours or overnight.
3. Preheat the charcoal grill or oven to 350°F.
4. Thread the chicken onto skewers and brush with oil.
5. Grill or bake the chicken for 45 minutes to 1 hour, or until fully cooked.
6. In a small bowl, place the coal and heat it until it turns red hot.
7. Place the hot coal on a piece of foil and put it in the center of the chicken skewers.
8. Drizzle a little oil on the coal and cover the grill or oven for 5-10 minutes to smoke the chicken.
9. Remove the skewers from the grill or oven and serve hot.
Time:
Preparation time: 20 minutes
Marinating time: 4 hours or overnight
Cooking time: 45 minutes to 1 hour
Temperature:
Preheat the charcoal grill or oven to 350°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 5g
Protein: 45g
Substitutions for ingredients:
- Chicken can be substituted with lamb or beef.
- Greek yogurt can be substituted for regular yogurt.
- Red chili powder can be substituted with paprika.
Variations:
- Add chopped onions and tomatoes to the marinade for a different flavor.
- Use different spices such as cardamom, cinnamon, or cloves for a unique taste.
Tips and tricks:
- Make sure to marinate the chicken for at least 4 hours or overnight for maximum flavor.
- Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
- Use a meat thermometer to ensure the chicken is fully cooked.
Storage instructions:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the chicken skewers on a platter with sliced lemons and fresh herbs.
Garnishes:
Garnish with chopped cilantro or parsley.
Pairings:
Serve with naan bread and raita.
Suggested side dishes:
Serve with roasted vegetables or a salad.
Troubleshooting advice:
- If the chicken is not fully cooked, continue grilling or baking until it reaches an internal temperature of 165°F.
- If the chicken is too dry, reduce the cooking time or brush with more oil.
Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Make sure the chicken is fully cooked before serving.
Food history:
Kashmiri Sajji is a popular dish in the Kashmiri cuisine of India and Pakistan. It is traditionally made with whole lamb or chicken and is marinated in a yogurt and spice mixture before being grilled or baked.
Flavor profiles:
Kashmiri Sajji is a spicy and flavorful dish with a smoky taste from the coal used for smoking.
Serving suggestions:
Serve the chicken skewers with a side of naan bread and raita for a complete meal.
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Region: Pakistani