Ingredients with Measurements:
- 4 cups water
- 1 cinnamon stick
- 4 green cardamom pods
- 4 cloves
- 1 tsp fennel seeds
- 1 tsp grated ginger
- 2 tsp green tea leaves
- 1/4 cup almonds, blanched and sliced
- 1/4 cup honey
Special equipment needed:
- Tea strainer
- Tea kettle
Step-by-step instructions:
1. In a tea kettle, bring water to a boil.
2. Add cinnamon stick, green cardamom pods, cloves, and fennel seeds to the boiling water.
3. Let the spices simmer for 5 minutes.
4. Add grated ginger and green tea leaves to the kettle and let it simmer for another 2 minutes.
5. Remove the kettle from heat and strain the tea using a tea strainer.
6. Add sliced almonds and honey to the tea and stir well.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Boiling temperature
Serving size:
4 cups
Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 20g
Protein: 3g
Sodium: 10mg
Sugar: 16g
Substitutions for ingredients:
- Instead of green tea leaves, you can use black tea leaves.
- Instead of almonds, you can use cashews or pistachios.
- Instead of honey, you can use sugar or jaggery.
Variations:
- You can add saffron strands to the tea for a richer flavor.
- You can add rose petals to the tea for a floral aroma.
- You can add a pinch of black pepper to the tea for a spicy kick.
Tips and tricks:
- Do not over-boil the tea as it can make it bitter.
- You can adjust the amount of honey according to your taste.
- You can store the leftover tea in the refrigerator for up to 2 days.
Storage instructions:
Store the leftover tea in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the tea in a microwave or on the stove until hot.
Presentation ideas:
Serve the tea in traditional Kashmiri tea cups.
Garnishes:
Garnish the tea with sliced almonds or pistachios.
Pairings:
Kashmiri Kahwa pairs well with Kashmiri bread or cookies.
Suggested side dishes:
Serve the tea with Kashmiri bread or cookies.
Troubleshooting advice:
If the tea is too bitter, add more honey or sugar to balance the flavor.
Food safety advice:
Make sure to use clean and fresh ingredients.
Food history:
Kashmiri Kahwa is a traditional tea from the Kashmir region of India. It is known for its unique blend of spices and nuts.
Flavor profiles:
Kashmiri Kahwa has a warm and comforting flavor with hints of cinnamon, cardamom, and ginger.
Serving suggestions:
Serve the tea hot with Kashmiri bread or cookies.
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Region: Indian