Ingredients with Measurements:
- 2 cups plain yogurt
- 1/2 cup kashk (dried whey)
- 2 cloves garlic, minced
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium bowl, whisk together the yogurt and kashk until smooth.
2. Add the minced garlic, chopped mint, chopped dill, salt, and pepper. Mix well.
3. Drizzle with olive oil and garnish with additional herbs, if desired.
4. Serve with pita bread or vegetables for dipping.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled or at room temperature.
Serving size:
- This recipe makes about 2 cups of dip, serving 4-6 people.
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 8g
- Protein: 7g
- Fiber: 0g
- Sugar: 7g
- Sodium: 160mg
Substitutions for ingredients:
- If kashk is not available, you can substitute with sour cream or labneh.
- You can use dried herbs instead of fresh herbs, but reduce the amount by half.
Variations:
- Add chopped walnuts or pistachios for crunch.
- Add chopped cucumber or tomato for freshness.
- Add a pinch of cumin or paprika for extra flavor.
Tips and tricks:
- Be sure to whisk the yogurt and kashk well to ensure a smooth consistency.
- Adjust the amount of garlic, herbs, and seasoning to your taste.
- Drizzle with olive oil just before serving for a beautiful presentation.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve in a bowl with a drizzle of olive oil and a sprinkle of herbs on top.
- Serve with pita bread or vegetables arranged around the bowl.
Garnishes:
- Fresh mint, dill, or parsley
- Chopped nuts
- Paprika or cumin
Pairings:
- Pita bread
- Vegetables such as carrots, cucumbers, or bell peppers
- Olives
- Hummus
Suggested side dishes:
- Grilled meats or vegetables
- Rice pilaf
- Salad
Troubleshooting advice:
- If the dip is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Be sure to refrigerate leftover dip promptly and discard any that has been left out at room temperature for more than 2 hours.
Food history:
- Kashk-e-Borani is a traditional Persian dip made with yogurt and kashk, a byproduct of cheese-making.
Flavor profiles:
- Tangy, creamy, and herbaceous.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Iranian