Ingredients with Measurements:
- 1 pound of egg noodles
- 1/2 cup of unsalted butter
- 1/2 cup of all-purpose flour
- 4 cups of whole milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of ground nutmeg
- 2 cups of grated Gruyere cheese
- 1 cup of grated Parmesan cheese
Special equipment needed:
- Large pot
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. In a large pot, melt the butter over medium heat.
4. Add the flour to the pot and whisk constantly for 2-3 minutes until the mixture turns golden brown.
5. Slowly pour in the milk while whisking constantly to prevent lumps from forming.
6. Add the salt, black pepper, and nutmeg to the pot and continue to whisk until the mixture thickens, about 5-7 minutes.
7. Add the grated Gruyere cheese to the pot and whisk until it has melted and the sauce is smooth.
8. Add the cooked egg noodles to the pot and stir until they are coated in the cheese sauce.
9. Pour the mixture into a 9x13 inch baking dish.
10. Sprinkle the grated Parmesan cheese over the top of the noodles.
11. Bake in the preheated oven for 25-30 minutes until the top is golden brown and the cheese is bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 570
Fat: 32g
Carbohydrates: 47g
Protein: 24g
Sodium: 820mg
Sugar: 8g
Substitutions for ingredients:
- Gruyere cheese can be substituted with Swiss cheese or Emmental cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add cooked bacon or ham to the noodle mixture before baking.
- Add sautéed mushrooms or onions to the cheese sauce for extra flavor.
- Use different types of pasta, such as penne or rigatoni, instead of egg noodles.
Tips and tricks:
- Make sure to whisk the cheese sauce constantly to prevent lumps from forming.
- Use freshly grated cheese for the best flavor and texture.
- Let the Kasflecken cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Store any leftover Kasflecken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Kasflecken in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the Kasflecken in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh parsley or chives over the top of the Kasflecken before serving.
Pairings:
Serve the Kasflecken with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Roasted carrots
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the cheese sauce is too thin, add more grated cheese to thicken it up.
Food safety advice:
Make sure to cook the egg noodles until they are fully cooked to prevent any risk of foodborne illness.
Food history:
Kasflecken is a traditional German dish that originated in the Swabian region of Germany. It is a simple and comforting dish that is often served as a main course or as a side dish.
Flavor profiles:
Kasflecken is a rich and creamy dish that is flavored with nutmeg and black pepper. The Gruyere cheese adds a nutty and slightly sweet flavor, while the Parmesan cheese adds a salty and savory note.
Serving suggestions:
Serve the Kasflecken with a glass of white wine or a cold beer for a classic German meal.
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Region: German