Ingredients with Measurements:
- 1 kg potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 200g smoked ham, diced
- 2 tbsp butter
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
3. Using an immersion blender or regular blender, puree the soup until smooth.
4. Return the soup to the pot and stir in the heavy cream and diced smoked ham. Season with salt and pepper to taste.
5. Simmer the soup for 5-10 minutes until heated through.
6. Serve hot, garnished with chopped parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer over medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 12g
Substitutions for ingredients:
- Instead of smoked ham, you can use bacon or pancetta.
Variations:
- Add chopped leeks or celery for extra flavor.
- Top with croutons or grated cheese for added texture.
Tips and tricks:
- Be sure to blend the soup until it is completely smooth for the best texture.
- If the soup is too thick, add more broth or cream to thin it out.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup over low heat on the stove, stirring occasionally.
Presentation ideas:
- Serve the soup in individual bowls with a sprig of parsley on top.
Garnishes:
- Chopped parsley or chives
Pairings:
- Crusty bread or rolls
Suggested side dishes:
- Green salad or roasted vegetables
Troubleshooting advice:
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
- If the soup is too thick, add more broth or cream to thin it out.
Food safety advice:
- Be sure to cook the potatoes until they are tender to avoid any risk of foodborne illness.
Food history:
- Kartoffelsuppe mit geräuchertem Schinken is a traditional German soup that has been enjoyed for generations.
Flavor profiles:
- Creamy, smoky, savory
Serving suggestions:
- Serve hot as a main course or as a starter for a larger meal.
Related Categories
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Region: German
Taste: Savory, Smoky, Salty, Creamy, Comforting