Ingredients with Measurements:
- 1 pound potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 ounces smoked salmon, chopped
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the diced potatoes and broth to the pot and bring to a boil.
3. Reduce the heat and let simmer until the potatoes are tender, about 20 minutes.
4. Using an immersion blender or regular blender, puree the soup until smooth.
5. Stir in the heavy cream, thyme, salt, and pepper.
6. Add the chopped smoked salmon and parsley to the pot and stir to combine.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer on low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 28g
Protein: 15g
Sodium: 800mg
Substitutions for ingredients:
- Instead of smoked salmon, you can use cooked shrimp or crab meat.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
Variations:
- Add chopped leeks or celery to the soup for extra flavor.
- Top the soup with croutons or grated cheese before serving.
Tips and tricks:
- Be careful when blending hot liquids in a regular blender. Allow the soup to cool slightly before blending and blend in small batches.
- If the soup is too thick, add more broth or cream to thin it out.
- Taste the soup before adding salt, as the smoked salmon can be quite salty.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with a sprig of parsley or a slice of lemon.
Garnishes:
- Chopped fresh herbs, such as parsley or dill
- Croutons
- Grated cheese
- Lemon wedges
Pairings:
- Serve with a crusty bread or crackers.
- A side salad with a vinaigrette dressing would also pair well.
Suggested side dishes:
- A side salad with a vinaigrette dressing
- Crusty bread or crackers
Troubleshooting advice:
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
- If the soup is too thick, add more broth or cream to thin it out.
Food safety advice:
- Make sure to cook the potatoes until they are tender to avoid any digestive issues.
- Store leftovers in the refrigerator for up to 3 days.
Food history:
Kartoffelsuppe mit Räucherlachs is a traditional German soup that is often served during the colder months. It is a hearty and flavorful soup that is perfect for warming up on a chilly day.
Flavor profiles:
This soup is creamy and savory with a smoky flavor from the smoked salmon.
Serving suggestions:
Serve this soup as a main course with a side salad or crusty bread.
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Region: German